After all the pasta, meat, and desserts I’ve had over the past, oh, month, I think it’s about time to switch back to some seafood recipes.
This is actually two different recipes from Cooking Light but I thought they’d be fantastic together. The Sweet Orange Salmon recipe is so easy and quick to make and the Browned-Butter Orange Couscous can be whipped up in no time as well!
Ingredients
Salmon:
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon grated orange rind
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon ground coriander
- 1/8 teaspoon black pepper
- 4 (6-ounce) salmon fillets
- Cooking spray
- Orange wedges
Couscous:
- 2 tablespoons butter
- 1/4 cup slivered almonds
- 1 cup uncooked couscous
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1/2 cup coarsely chopped orange sections
- 1/4 cup pomegranate seeds
- 3 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- Orange wedges
Continue reading Sweet Orange Salmon with Browned Butter Orange Couscous