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Walnut Whiskey Cake

Kaitlin — Thu, 19 May 2022 10:00:28 +0000

Whiskey Cake is something that has shown up to family gatherings since before I can even remember. My mom makes this cake for basically all extended family celebrations, and it has become a favorite of mine. Recently, we were celebrating a friend’s birthday and I thought a Walnut Whiskey Cake would be the perfect birthday... Read More »

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Citrus Poppy Seed Pound Cake

Kaitlin — Fri, 22 Feb 2019 11:00:31 +0000

My mom’s birthday was earlier this week and I wanted to make her a treat to celebrate. She might be citrus’ biggest fan, so I knew I had to incorporate a couple of citrus components into it. This Citrus Poppy Seed Pound Cake was the result! This recipe is adapted from a NYTimes Cooking recipe.... Read More »

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Grilled Citrus Salmon

Kaitlin — Mon, 29 Jun 2015 12:00:05 +0000

This post is #sponsored by LongHorn Steakhouse. All opinions are my own. With summer in full swing, it’s time to get grilling! As I’ve mentioned before, I unfortunately do not have any outdoor space at my apartment for a grill, but that hasn’t stopped me! I use my trusty grill pan as often as possible... Read More »

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Grilled Shrimp on Sugarcane with Coconut Rum Glaze

Kaitlin — Mon, 22 Jun 2015 11:00:18 +0000

I live in an apartment that has no outdoor space, so we clearly do not have access to a grill, which is causing me to only want grilled food! Luckily, I have a grill pan so I can get my fix, and I’ve been using it nonstop! A really simple weeknight favorite of mine is... Read More »

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Peach Glazed Chicken with Peach Studded Bulgur

Kaitlin — Wed, 09 Jul 2014 12:00:30 +0000

My boyfriend loves peaches, so I am always keeping an eye out for any recipe that incorporates peaches into it. This Peach Glazed Chicken recipe from Cooking Light not only included peaches two ways, but it also used a wheat product I’ve never used before: bulgur. Bulgur is a fast cooking whole grain that’s been... Read More »

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Brownie Petit Fours

Kaitlin — Thu, 09 Jan 2014 11:00:09 +0000

Here’s another delicious dessert I made for New Years Eve – Brownie Petit Fours. (You can read about my New Years Eve party and get a recipe for Honey Citrus Champange Cupcakes here) The original BHG recipe included bourbon, but I already had Bourbon Truffles on the menu so I decided to go without it... Read More »

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English Blackberry Pudding

Kaitlin — Thu, 12 Jan 2012 03:04:00 +0000

Recipes can tell you a lot about the time period in which they were written. I have always been interested in how recipes change over time to meet tastes, availability and personal income. A few months ago, I went to an event at the Historical Society of Philadelphia about a Civil War era cookbook they... Read More »

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Skinny Iced Pumpkin Cookies & Review of Melt Buttery Spread

Kaitlin — Tue, 11 Oct 2011 01:01:00 +0000

One of the huge downsides of my pumpkin obsession is that most of the sweets made with pumpkin really should be eaten in moderation (something I am not capable of adhering to). So I am always in search of a way to lighten the calorie intake of those desserts so that I can still enjoy... Read More »

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Maple Soy Glazed Salmon

Kaitlin — Thu, 16 Jun 2011 10:00:00 +0000

Are you ready for the easiest salmon recipe, perhaps ever? The name says it all: maple-soy glazed salmon. You just use equal parts maple syrup and reduced sodium soy sauce. Ingredients: 2 pieces of 5 oz salmon fillets, skin on 2 tablespoons maple syrup 2 tablespoons reduced sodium soy sauce (or coconut aminos to... Read More »

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Broiled Tenderloin Steaks with Ginger-Hoisin Glaze

Kaitlin — Tue, 29 Mar 2011 10:00:00 +0000

There were a couple of parts to this recipe that made me nervous to try it out: working with fresh ginger and using the broiler. The latter ended up being the more difficult part, but that was due to my all-encompassing fear of burning the beef tenderloin steaks. Overall though, this dish was a lot... Read More »

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