I absolutely love grilling. When given the chance, I’d choose it over cooking on the stovetop or in my oven. So I am thrilled that the weather is turning and I can get back to using my favorite appliance as much as possible. To start the season off, here’s a recipe for Grilled Salmon and Asparagus Foil Packets that tastes awesome and is super easy to clean up!
This recipe is also really adaptable, so I’ve given a couple of suggestions below, but definitely make this your own!
Ingredients (serves 2, multiply as needed):
- 2 (8 oz) salmon fillets
- salt and pepper, to taste
- 1 lb asparagus, woody ends removed
- 2 tablespoons olive oil
- one lemon, divided
- 1 teaspoon hot sauce or your favorite mustard
- 1 shallot, minced
- 3 garlic cloves, minced or pressed
- 4 tablespoons unsalted butter, cut into small pieces
- fresh parsley, for garnish
Kitchen Tools Used: