Grilled Salmon and Asparagus Foil Packets

I absolutely love grilling. When given the chance, I’d choose it over cooking on the stovetop or in my oven. So I am thrilled that the weather is turning and I can get back to using my favorite appliance as much as possible. To start the season off, here’s a recipe for Grilled Salmon and Asparagus Foil Packets that tastes awesome and is super easy to clean up!

This recipe is also really adaptable, so I’ve given a couple of suggestions below, but definitely make this your own!

Ingredients (serves 2, multiply as needed):

  • 2 (8 oz) salmon fillets
  • salt and pepper, to taste
  • 1 lb asparagus, woody ends removed
  • 2 tablespoons olive oil
  • one lemon, divided
  • 1 teaspoon hot sauce or your favorite mustard
  • 1 shallot, minced
  • 3 garlic cloves, minced or pressed
  • 4 tablespoons unsalted butter, cut into small pieces
  • fresh parsley, for garnish

Kitchen Tools Used:

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