Note: I was sent a variety of First Fresh Foods Chicken Sausages. Opinions are my own.
It may be relatively apparent on my blog that I really don’t eat much pork; I tend to gravitate towards other proteins. So, I also rarely eat sausage, and if I’m being perfectly honest, I’m not the biggest fan of them anyways.
So when First Fresh Foods contacted me about trying their chicken sausages, I figured why not! I decided to keep it pretty traditional and try their mild Italian sausages in Sausage and Peppers to make this recipe for Chicken Sausage and Peppers.
The Italian sausages resemble traditional sausages but are made from ground white breast meat, which delivers similar taste with 78% less fat. They are gluten-free, with no MSG and no hormones.
Ingredients:
- 3 tablespoons olive oil
- 1 package First Fresh Foods mild Italian chicken sausage
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 3 garlic cloves, minced
- 1 cup red wine
- 1 (15-ounce) can tomato puree
- 1/4 teaspoon red pepper flakes
- 5 hot dog rolls (omit to make gluten free, or use gluten free rolls)
- fresh basil, for garnish