Edamame | I Can Cook That

Edamame Hummus

Kaitlin — Tue, 21 Jan 2020 10:00:46 +0000

Since originally making this Edamame Hummus as a snack for Christmas day, I’ve made this recipe multiple times and have gotten rave reviews each time. Calling this a hummus isn’t exactly accurate: there are no chickpeas in this recipe. The edamame is basically substituted in for them, and it makes for a light, citrusy spin... Read More »

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Warm Buttered Radish and Edamame Salad

Kaitlin — Tue, 11 Apr 2017 12:00:54 +0000

I have been thinking about this Warm Buttered Radish and Edamame Salad since I made it. This recipe for Warm Buttered Radish and Edamame Salad is so unbelievably good! This recipe pairs perfectly with Dijon-Herb Crusted Salmon with Creamy Dill Sauce, and only takes a few minutes to make. I already have this back on the... Read More »

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Champagne Risotto Primavera

Kaitlin — Tue, 03 Jan 2012 03:32:00 +0000

I still have some prosecco sitting around after New Years Eve that I don’t want to go to waste. It’s already open so there’s really no way to save it. I usually use leftover wine in my risotto, so why not use sparkling wine instead? After all the food I ate in the past week,... Read More »

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Chicken and Vegetable Korma

Kaitlin — Mon, 21 Feb 2011 20:31:00 +0000

Korma is an Indian dish that is usually a creamy and somewhat spicy broth over rice with vegetables or meat, primarily chicken or lamb. It’s usually my go to dish in Indian restaurants. Cooking Light had a recipe for Vegetarian Korma in its March 2011 issue, which I used as a base and changed to... Read More »

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