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This year, my boyfriend and I are hosting a New Year’s Eve party. With a quite a few friends coming from out of town, I need a recipe that is simple to make but can feed a crowd. I also need something that doesn’t dirty up every pot and pan I own right before the party starts, which means I’m whipping out my trusty slow cooker!
Campbell’s has made this process even easier for me with their new Slow Cooker Sauces. I actually mentioned in a previous post how I wanted to try the Sweet Korean BBQ sauce, so here’s my opportunity! I made a test batch this week to see how it tastes.
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As a member of the DailyBuzz Brand Ambassador Program, I once again get to work with Campbell’s to try out another one of their delicious sounding sauces. The sauces are currently available in supermarkets, typically in the Gravy or Boxed Dinner Kit aisles. (To learn more about the sauces, check out their interactive Facebook app that gives more information about both the Skillet and the Slow Cooker Sauces.)
Because the sauce is already prepared, getting everything into the slow cooker is a cinch. To stretch the beef a little further, I made these into tacos served with red cabbage, sriracha sour cream, and red bell peppers.
Ingredients:
- 1 teaspoon olive oil
- 1 bunch green onions (scallions), divided
- 1 small yellow onion, chopped
- 3-4 lbs boneless chunk roast
- 1 package of Campbell’s Sweet Korean BBQ Slow Cooker Sauce
- 1 (8 oz) container sour cream
- 1 teaspoon to 1 tablespoon sriracha (depending on your spice tolerance)
- 3 red bell peppers, thinly sliced
- 1 small head red cabbage, sliced
- 12 (fajita sized) flour tortillas
- toasted sesame seeds, to taste
Continue reading Slow Cooker Korean Beef Tacos #CampbellSauces