Dijon Mustard | I Can Cook That

Pressure Cooker Deviled Eggs

Kaitlin — Thu, 02 Mar 2023 10:00:57 +0000

Every time I ask my sister for any food requests I can make for her, she asks for this cornbread and Deviled Eggs. Every. Single. Time. So, after years and years of her requesting it, I finally decided to make her a batch of deviled eggs using my Instant Pot (paid link). Ingredients (makes 1... Read More »

The post Pressure Cooker Deviled Eggs first appeared on I Can Cook That.

Autumn Delicata Squash Salad

Kaitlin — Mon, 07 Nov 2022 10:00:00 +0000

Note: I received a cooler bag with BrightFarms local leafy greens and salad ingredients in order to write this post. Opinions are mine alone. I am so excited to share this Autumn Delicata Squash Salad recipe with you, thanks to BrightFarms! I recently received a lovely delivery from BrightFarms, the leading provider of locally grown... Read More »

The post Autumn Delicata Squash Salad first appeared on I Can Cook That.

Beet Kale and Goat Cheese Salad

Kaitlin — Tue, 08 Mar 2022 10:00:35 +0000

Remember my insane beet purchase? I have finally cooked through ALL of the beets I bought! My last beet-filled meal was this Beet Kale and Goat Cheese Salad with Candied Walnuts, and boy, did I end my beet week on a high note. I had made a larger version (this recipe multiplied by 3) for... Read More »

The post Beet Kale and Goat Cheese Salad first appeared on I Can Cook That.

Black Eyed Peas Hash with Chorizo and Eggs

Kaitlin — Tue, 01 Jan 2019 11:00:41 +0000

NOTE: I was sent a Deiss 5-Piece Nylon Utensil Set in order to write this post and host a giveaway. All opinions are mine alone. Happy New Year! There are a bunch of food traditions for New Year’s Day, including eating Black Eyed Peas to bring prosperity in the new year. Last year, I made... Read More »

The post Black Eyed Peas Hash with Chorizo and Eggs first appeared on I Can Cook That.

Chicken and Brisket Brunswick Stew

Kaitlin — Tue, 12 Dec 2017 11:00:36 +0000

One of the perks of being a friend of, or related to, a food blogger, is random food deliveries. I try to keep my sister’s freezer stocked with comfort foods, but have been neglecting her a bit recently. So when I saw this recipe for Chicken and Brisket Brunswick Stew, it seemed right up her... Read More »

The post Chicken and Brisket Brunswick Stew first appeared on I Can Cook That.

Spinach and Cheese Strata

Kaitlin — Thu, 11 May 2017 12:00:46 +0000

There is a little cafe in Old City Philadelphia that I absolutely love called Wedge and Fig. It’s essentially a cheese shop converted into a bistro, so they really know how to choose the best cheese for a particular dish. One of my absolute favorite dishes they serve on their brunch menu is a spinach... Read More »

The post Spinach and Cheese Strata first appeared on I Can Cook That.

Chicken Yassa (Senegalese Lemon Chicken)

Kaitlin — Wed, 08 Mar 2017 12:00:29 +0000

Chicken Yassa is a popular chicken dish originating from Senegal. This meal is the epitome of comfort food: marinated roasted chicken with onions, lemon juice, olives, garlic, and broth served over rice. It has a subtle heat to it as well that really makes for a flavorful meal. This recipe makes quite a bit of food,... Read More »

The post Chicken Yassa (Senegalese Lemon Chicken) first appeared on I Can Cook That.

Slow Cooker Boston Baked Beans

Kaitlin — Thu, 10 Nov 2016 14:15:14 +0000

My slow cooker gets such a workout this time of year. But I’m not willing to fully give up “summer” foods just yet. I had a craving for baked beans recently, so I decided to make a batch in my slow cooker and serve it with a cheeseburger and cornbread. Yum. This recipe is a... Read More »

The post Slow Cooker Boston Baked Beans first appeared on I Can Cook That.

Grilled Caesar Salad

Kaitlin — Mon, 11 Jul 2016 12:00:28 +0000

Note: I was sent a Coyote Outdoor Grill to participate in the #CoyoteChallenge. All opinions are mine alone. If you’ve never had Grilled Caesar Salad before, you’re in for a treat! This variation on the classic adds a bit of smokiness from the grill. I added in some grilled tomatoes as well, because who doesn’t love tomatoes?... Read More »

The post Grilled Caesar Salad first appeared on I Can Cook That.

Autumn Apple Salad with Cinnamon Honey Dijon Dressing

Kaitlin — Thu, 18 Sep 2014 12:00:07 +0000

It’s September which means apples are right in their prime season! Although apples are available year-round, most apples ripen in the August-October time frame. I’ve had a craving for apples ever since September began so I was so excited when I was contacted recently about trying an apple variety called SweeTango that I’ve never had... Read More »

The post Autumn Apple Salad with Cinnamon Honey Dijon Dressing first appeared on I Can Cook That.