Ham is a given at my family’s Easter dinner table. And I’m not going to lie, I’m not the biggest fan. But I do love all of the sides that accompany it! So I wanted to share a side dish that would pair well with the ham but not take forever to prepare, like this 45 minute Cheddar Corn Casserole.
This Cheddar Corn Casserole from Del Monte’s website is filled with pure deliciousness: corn, cheese, breadcrumbs, bacon… what’s not to love?
The recipe takes just 10 minutes to prep and then 35 minutes to cook. Del Monte actually has a section on their website highlighting all of their recipes that have 10 minutes or under prep time, so you can worry about the main dishes instead of the sides!
Ingredients:
- 3 cups shredded Cheddar cheese, about 12 oz.
- 2 Tbsps. all-purpose flour
- ½ tsp. black pepper
- ¾ cup milk
- 4 oz. cream cheese, softened
- ⅔ cup sliced green onions, divided
- 1 tsp. hot sauce
- 4 cans (15.25oz.ea.) Del Monte® Whole Kernel Corn, well drained
- 3/4 cup breadcrumbs
- 4 slices bacon, cooked and crumbled (omit to make vegetarian)
- ½ cup diced red bell pepper, optional topping