Ham is a given at my family’s Easter dinner table. And I’m not going to lie, I’m not the biggest fan. But I do love all of the sides that accompany it! So I wanted to share a side dish that would pair well with the ham but not take forever to prepare.
This Cheddar Corn Casserole from Del Monte’s website is filled with pure deliciousness: corn, cheese, breadcrumbs, bacon… what’s not to love?
The recipe takes just 10 minutes to prep and then 35 minutes to cook. Del Monte actually has a section on their website highlighting all of their recipes that have 10 minutes or under prep time, so you can worry about the main dishes instead of the sides!
Ingredients:
- 3 cups shredded Cheddar cheese, about 12 oz.
- 2 Tbsps. all-purpose flour
- ½ tsp. black pepper
- ¾ cup milk
- 4 oz. cream cheese, softened
- ⅔ cup sliced green onions, divided
- 1 tsp. hot sauce
- 4 cans (15.25oz.ea.) Del Monte® Whole Kernel Corn, well drained
- 3/4 cup breadcrumbs
- 4 slices bacon, cooked and crumbled (omit to make vegetarian)
- ½ cup diced red bell pepper, optional topping