I took a couple of months off from making ice cream but I’m back at it with this awesome recipe for Homemade Peanut Butter Ice Cream!
We adopted a puppy back in December, so we have considerably more peanut butter in our house now to fill his toppl (paid link).
So this recipe, inspired by what I already had in my house, is chock full of peanut butter: peanut butter ice cream swirled with creamy peanut butter!
This recipe is pretty straightforward. You’ll need an electric ice cream maker (paid link) to make this recipe.
Ingredients (makes 1 quart):
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup creamy peanut butter, divided
- 6 egg yolks
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract