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	<title>Cider Vinegar | I Can Cook That</title>
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		<title>Peach and Tomato Salad</title>
		<link>https://icancookthat.org/2017/06/peach-and-tomato-salad.html</link>
					<comments>https://icancookthat.org/2017/06/peach-and-tomato-salad.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 23 Jun 2017 12:00:44 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Agave]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Campari]]></category>
		<category><![CDATA[Cider Vinegar]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[heirloom]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Peach]]></category>
		<category><![CDATA[Peaches]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Onions]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=13910</guid>

					<description><![CDATA[<p>We were recently heading to a friends house for dinner and were asked to bring a salad. I didn&#8217;t necessarily want to bring a traditional lettuce-based salad, so I went in search of something that made the most of what&#8217;s in season at the moment, like this Peach and Tomato Salad. I came across this...&#160;<a href="https://icancookthat.org/2017/06/peach-and-tomato-salad.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/06/peach-and-tomato-salad.html">Peach and Tomato Salad</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Salsa Recipe &#038; Beginners Guide to Canning #CanItForward</title>
		<link>https://icancookthat.org/2015/07/salsa-recipe-beginners-guide-to-canning.html</link>
					<comments>https://icancookthat.org/2015/07/salsa-recipe-beginners-guide-to-canning.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 31 Jul 2015 12:00:31 +0000</pubDate>
				<category><![CDATA[Canning]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gifts]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Latin America]]></category>
		<category><![CDATA[Make Ahead]]></category>
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		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Party App]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Vegan]]></category>
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		<category><![CDATA[whole30]]></category>
		<category><![CDATA[Ball]]></category>
		<category><![CDATA[Ball Blue Book]]></category>
		<category><![CDATA[Beginner]]></category>
		<category><![CDATA[Canning Discovery Kit]]></category>
		<category><![CDATA[Cider Vinegar]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Fiesta Salsa Mix]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Green Bell Peppers]]></category>
		<category><![CDATA[How to]]></category>
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		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Preserving]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Zesty]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=9500</guid>

					<description><![CDATA[<p>This Saturday marks Jarden Home Brands fifth annual Can-It-Forward Day, which will be broadcast live online at FreshPreserving.com from 11AM – 4PM EST from the new state-of-the-art Jarden Home Brands headquarters in Fishers, Indiana. &#160; An event celebrating the joys of fresh preserving, the -It-Forward Day webcast will have an integrated chat function where viewers can submit their...&#160;<a href="https://icancookthat.org/2015/07/salsa-recipe-beginners-guide-to-canning.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/07/salsa-recipe-beginners-guide-to-canning.html">Salsa Recipe & Beginners Guide to Canning #CanItForward</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
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		<title>Slow Cooker Sloppy Joes</title>
		<link>https://icancookthat.org/2014/10/slow-cooker-sloppy-joes.html</link>
					<comments>https://icancookthat.org/2014/10/slow-cooker-sloppy-joes.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 20 Oct 2014 12:00:03 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Brown Sugar]]></category>
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		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Johnsonville]]></category>
		<category><![CDATA[Ketchup]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sloppy Joes]]></category>
		<category><![CDATA[Tomato Sauce]]></category>
		<category><![CDATA[Worcestershire Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=7498</guid>

					<description><![CDATA[<p>I don&#8217;t know how this is even possible but I&#8217;ve never had Sloppy Joes before making this recipe. It was not in my family&#8217;s dinner rotation, my camp never served it, and I never came across it at a friend&#8217;s house when sleeping over. Well, my wait is finally over! Traditional Sloppy Joes are made...&#160;<a href="https://icancookthat.org/2014/10/slow-cooker-sloppy-joes.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/10/slow-cooker-sloppy-joes.html">Slow Cooker Sloppy Joes</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Autumn Apple Salad with Cinnamon Honey Dijon Dressing</title>
		<link>https://icancookthat.org/2014/09/autumn-apple-salad-with-cinnamon-honey-dijon-dressing.html</link>
					<comments>https://icancookthat.org/2014/09/autumn-apple-salad-with-cinnamon-honey-dijon-dressing.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 18 Sep 2014 12:00:07 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
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		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Cider Vinegar]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[Dried Cherries]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fennel Bulb]]></category>
		<category><![CDATA[Golden Raisins]]></category>
		<category><![CDATA[Honey]]></category>
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		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pepitas]]></category>
		<category><![CDATA[Pumpkin Seeds]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Leaf]]></category>
		<category><![CDATA[Red Wine Vinegar]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Spinach]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=7029</guid>

					<description><![CDATA[<p>It&#8217;s September which means apples are right in their prime season! Although apples are available year-round, most apples ripen in the August-October time frame. I&#8217;ve had a craving for apples ever since September began so I was so excited when I was contacted recently about trying an apple variety called SweeTango that I&#8217;ve never had...&#160;<a href="https://icancookthat.org/2014/09/autumn-apple-salad-with-cinnamon-honey-dijon-dressing.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/09/autumn-apple-salad-with-cinnamon-honey-dijon-dressing.html">Autumn Apple Salad with Cinnamon Honey Dijon Dressing</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Slow Cooker Red Beans and Rice</title>
		<link>https://icancookthat.org/2014/08/slow-cooker-red-beans-and-rice.html</link>
					<comments>https://icancookthat.org/2014/08/slow-cooker-red-beans-and-rice.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 27 Aug 2014 12:00:06 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Freezable]]></category>
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		<category><![CDATA[North America]]></category>
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		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[andouille]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Bay Leaves]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Cider Vinegar]]></category>
		<category><![CDATA[Coconut Rice]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dried Red Beans]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[ground red pepper]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[kidney beans]]></category>
		<category><![CDATA[Lager]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Poblano]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Beans]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Sausage]]></category>
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		<category><![CDATA[Yuengling]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=6840</guid>

					<description><![CDATA[<p>As kids are going back to school (or may even be back!) and the &#8220;busy season&#8221; of work creeps closer, it&#8217;s necessary to find recipes that can be prepared ahead of time so that weeknight meals can be on the table as quickly as possible. My favorite tool for really yummy dishes that I can...&#160;<a href="https://icancookthat.org/2014/08/slow-cooker-red-beans-and-rice.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/08/slow-cooker-red-beans-and-rice.html">Slow Cooker Red Beans and Rice</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Whole Grain Mustard Potato Salad</title>
		<link>https://icancookthat.org/2014/04/whole-grain-mustard-potato-salad.html</link>
					<comments>https://icancookthat.org/2014/04/whole-grain-mustard-potato-salad.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 28 Apr 2014 11:00:41 +0000</pubDate>
				<category><![CDATA[Make Ahead]]></category>
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		<category><![CDATA[Review]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Blend]]></category>
		<category><![CDATA[Cider Vinegar]]></category>
		<category><![CDATA[Greek Yogurt]]></category>
		<category><![CDATA[Healthy Solutions]]></category>
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		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Picnic]]></category>
		<category><![CDATA[Potato Salad]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Potatoes]]></category>
		<category><![CDATA[Salmon with Dill]]></category>
		<category><![CDATA[Spice Blends]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Whole-Grain]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=5952</guid>

					<description><![CDATA[<p>I&#8217;ve never fully understood traditional potato salad. Mayo on potatoes just doesn&#8217;t appeal to me, especially on hot summer days where you always seem to find it as a side at barbecues and picnics, which is why this recipe for Whole Grain Mustard Potato Salad appeals to me! I came across a whole grain mustard...&#160;<a href="https://icancookthat.org/2014/04/whole-grain-mustard-potato-salad.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/04/whole-grain-mustard-potato-salad.html">Whole Grain Mustard Potato Salad</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Slow Cooker Maple Bourbon Bacon Jam</title>
		<link>https://icancookthat.org/2013/12/slow-cooker-maple-bourbon-bacon-jam.html</link>
					<comments>https://icancookthat.org/2013/12/slow-cooker-maple-bourbon-bacon-jam.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 02 Dec 2013 11:00:42 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
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		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Cider Vinegar]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Galaxy]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Jam]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[Maple Syrup]]></category>
		<category><![CDATA[Ninja]]></category>
		<category><![CDATA[Ninja Cooking System]]></category>
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		<category><![CDATA[Samsung]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=4806</guid>

					<description><![CDATA[<p>I wanted to make an appetizer that travels easily so that I could bring it up to an engagement party I was attending on Long Island. Closet Cooking has a fantastic recipe for Maple Bourbon Bacon Jam that sounded perfect. I altered it to make it into a slow cooker recipe because I didn&#8217;t have...&#160;<a href="https://icancookthat.org/2013/12/slow-cooker-maple-bourbon-bacon-jam.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/12/slow-cooker-maple-bourbon-bacon-jam.html">Slow Cooker Maple Bourbon Bacon Jam</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
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		<title>Vegan Dark Chocolate Cupcakes with Peanut Butter Frosting</title>
		<link>https://icancookthat.org/2013/07/vegan-dark-chocolate-cupcakes-with-peanut-butter-frosting.html</link>
					<comments>https://icancookthat.org/2013/07/vegan-dark-chocolate-cupcakes-with-peanut-butter-frosting.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 22 Jul 2013 11:00:43 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Dessert]]></category>
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		<category><![CDATA[Vegan]]></category>
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		<category><![CDATA[Almond Milk]]></category>
		<category><![CDATA[Applesauce]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Baking Soda]]></category>
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		<category><![CDATA[Cinnamon]]></category>
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		<category><![CDATA[Cream of Tartar]]></category>
		<category><![CDATA[Cupcake]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Dark Chocolate]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Frosting]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Icing]]></category>
		<category><![CDATA[Margarine]]></category>
		<category><![CDATA[Peanut Butter]]></category>
		<category><![CDATA[Powdered Sugar]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[sunflower oil]]></category>
		<category><![CDATA[Vanilla]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=3273</guid>

					<description><![CDATA[<p>I made these Vegan Dark Chocolate Cupcakes with Peanut Butter Frosting for a lovely vegan bride-to-be for her bridal shower this weekend. I&#8217;m not going to lie, I was going to do a test run of these, and if I didn&#8217;t like them, she was getting normal egg-filled, buttercream-topped cupcakes. But. These are good. Really...&#160;<a href="https://icancookthat.org/2013/07/vegan-dark-chocolate-cupcakes-with-peanut-butter-frosting.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/07/vegan-dark-chocolate-cupcakes-with-peanut-butter-frosting.html">Vegan Dark Chocolate Cupcakes with Peanut Butter Frosting</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
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		<title>Slow Cooker Pulled Chicken Sandwiches</title>
		<link>https://icancookthat.org/2013/07/slow-cooker-pulled-chicken-sandwiches.html</link>
					<comments>https://icancookthat.org/2013/07/slow-cooker-pulled-chicken-sandwiches.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 16 Jul 2013 11:00:47 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=3192</guid>

					<description><![CDATA[<p>It is too darn hot to be using the stove/oven, don&#8217;t you think? The grill is a great option for hot days, but we have recently been getting the most inconvenient thunderstorms right around dinnertime. I wanted to find some recipes that are perfect for summer but can also be made in a slow cooker...&#160;<a href="https://icancookthat.org/2013/07/slow-cooker-pulled-chicken-sandwiches.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/07/slow-cooker-pulled-chicken-sandwiches.html">Slow Cooker Pulled Chicken Sandwiches</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Grilled Chicken with Tomato-Avocado Salad</title>
		<link>https://icancookthat.org/2013/05/grilled-chicken-with-tomato-avocado-salad.html</link>
					<comments>https://icancookthat.org/2013/05/grilled-chicken-with-tomato-avocado-salad.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 17 May 2013 19:00:38 +0000</pubDate>
				<category><![CDATA[Gluten Free]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=2668</guid>

					<description><![CDATA[<p>I am in a grilling mood so there is going to be an influx of barbecue recipes on here, I think very few people will complain. We finally have a grill, but haven&#8217;t set it up yet (oops) so I am still making this recipe on my grill pan. This is a recipe from Cooking...&#160;<a href="https://icancookthat.org/2013/05/grilled-chicken-with-tomato-avocado-salad.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/05/grilled-chicken-with-tomato-avocado-salad.html">Grilled Chicken with Tomato-Avocado Salad</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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