Cherry Tomatoes | I Can Cook That

Squid Ink Seafood Pasta

Kaitlin — Thu, 19 Feb 2026 10:00:29 +0000

This recipe for Squid Ink Seafood Pasta is the best way to really highlight a homemade squid ink fettuccine (or store-bought fresh squid ink pasta!) This Squid Ink Seafood Pasta is bursting with flavor: briny pasta, a little heat from red pepper flakes, nice acidity from the white wine and lemon, smokiness from the salmon,... Read More »

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Antipasto Skewers

Kaitlin — Wed, 27 Sep 2023 10:00:48 +0000

Note: I was sent samples of Rovagnati Charcuterie Trio in order to make these Antipasto Skewers. Opinions are mine alone. I love a handheld party appetizer. And I also love a charcuterie or cheese board. So it should come as no surprise that I think Antipasto Skewers are absolutely delightful. Luckily, Rovagnati gave me the... Read More »

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Sambal Chicken with Peppers and Tomatoes

Kaitlin — Mon, 22 May 2023 10:00:05 +0000

Did you know that I have over 1,000 recipes on my blog? That’s a lot of cooking inspiration! So it’s probably not a surprise that I like to look back on old recipes I’ve made and either use them as is or change them up a bit and make a new recipe! This recipe for Sambal... Read More »

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Sheet Pan Balsamic Fish with Roasted Tomatoes

Kaitlin — Fri, 23 Sep 2022 10:00:13 +0000

Seafood is a favorite weekday dinner of mine because it usually takes under 30 minutes to make a seafood dish. This particular recipe for Sheet Pan Balsamic Fish with Roasted Tomatoes has become a staple in our home because of the relatively easy clean up as well – most of the meal is made right... Read More »

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Salmon Bean Salad

Kaitlin — Wed, 28 Apr 2021 10:00:49 +0000

Note: I was sent affiliate boxes from Sitka Salmon Share in order to write this post. Opinions are mine alone. I’m excited to share this recipe for a yummy Salmon Bean Salad, but I’m even more excited to tell you about Sitka Salmon Share! This responsible caught seafood company is one you can feel good... Read More »

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Freezable Breakfast Burritos

Kaitlin — Thu, 22 Oct 2020 10:00:09 +0000

Ironically, I’ve been having a hard time getting into a cooking groove during this pandemic. Even though I’m now home basically ALL the time, my job seems to have gotten even busier, and I’m in the process of getting my MBA so I seem to have even less time in the day to cook. Which... Read More »

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Pan Fried Salmon with Brown Lentils, Cherry Tomatoes, and Basil

Kaitlin — Tue, 26 May 2020 10:00:06 +0000

Note: I was sent a PDF copy of Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round by chef Lei Shishak in order to write this post. Opinions are mine alone. I think we could all use a bit of escape right about now. So what better way to get in a beach-state-of-mind than through... Read More »

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Grilled Caprese Polenta Rounds

Kaitlin — Tue, 24 Jul 2018 11:00:12 +0000

Have you ever purchased an ingredient at the supermarket that you have no clue how you’re going to end up using it? Months ago, I purchased a tube of prepared polenta and honestly just forgot I even had it. During a recent cleaning of my “pantry” (also known as a cabinet that holds dry goods),... Read More »

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Grilled Caesar Salad

Kaitlin — Mon, 11 Jul 2016 12:00:28 +0000

Note: I was sent a Coyote Outdoor Grill to participate in the #CoyoteChallenge. All opinions are mine alone. If you’ve never had Grilled Caesar Salad before, you’re in for a treat! This variation on the classic adds a bit of smokiness from the grill. I added in some grilled tomatoes as well, because who doesn’t love tomatoes?... Read More »

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Roasted Tomato Pesto Pasta

Kaitlin — Fri, 15 Apr 2016 12:00:42 +0000

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DareToPair #CollectiveBias Hooray for spring! The weather may be warming up, but that doesn’t mean I’m going to give up my beloved pasta! However, I can at least lighten up my weekly pasta a bit. My favorite way to add... Read More »

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