Tag: Cheesy

Cheesy Skillet Eggs and Hash

September is National Breakfast Month, and what better way to celebrate than with breakfast for dinner?

Nellie’s Certified Humane Free Range Eggs sent me some coupons and other goodies so that I could make a recipe with their yummy eggs.

In the past, I’ve made Arugula Pizza with Poached Eggs, so I went a bit more traditional this time with a Mexican inspired Cheesy Skillet Eggs and Hash.

 

This recipe is easy to make but has a ton going on: potatoes, chorizo, eggs, cheese, salsa, and avocado all together to make a truly delicious breakfast (or breakfast for dinner)!

 

Ingredients:

  • 3 russet potatoes
  • 1 tablespoon olive oil
  • ~10 oz uncooked chorizo, cut into bite sized pieces (I used 3 chorizo)
  • 1 large yellow onion, chopped
  • 4 oz shredded Cheddar Jack Cheese
  • 4 Nellie’s Certified Humane Free Range Eggs
  • Salt and pepper, to taste
  • Pico de Gallo or Salsa, to taste
  • 1 avocado, sliced
  • 1 green onion, sliced

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One Pot Cheesy Pasta Bake

There are some nights where I just don’t want to cook, mainly because I don’t want to clean up after I cook — so many dishes!

On such nights, I reach for a one-pot meal. This Cheesy Pasta Bake from this month’s Cooking Light is all made in one pot and has dinner on the table in 30 minutes. I doubled the recipe so that it would work for a normal sized box of pasta (16 oz), so now I have lunch for the week too!

 

Ingredients (serves 8):

  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 12 ounces 90% lean ground beef
  • 1 1/2 teaspoon dried oregano
  • 2 1/2 cups unsalted chicken stock
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper
  • 1 (14.5 oz can) unsalted crushed tomatoes
  • 16 ounces uncooked penne pasta
  • 1 (28 oz) can tomato puree
  • 10 ounces fresh baby spinach
  • 8 ounces preshredded part-skim mozzarella cheese (about 2 cups)

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Cheesy Corn Pancakes with Eggs

Did you know that February is National Hot Breakfast Month? Even more exciting, today, February 9, is National Pancake Day!

Krusteaz, which offers many different high quality baking mixes, sent me an awesome Breakfast Night starter kit, including:

 

Krusteaz is also offering one I Can Cook That reader the same starter kit listed above! Details after the recipe. Krusteaz currently also has  a coupon for $0.50 off any one pancake or waffle mix.

 

My fiance loves breakfast for dinner, so I decided to make a savory pancake topped with sunny side up eggs to celebrate National Pancake Day!

 

Krusteaz’s Buttermilk Pancake Mix makes this recipe a cinch to prepare! Just add some additional ingredients and you have a delicious dinner ready in minutes!

Ingredients (serves 2, multiply as needed):

  • 1 cup Krusteaz Buttermilk Pancake Mix
  • 2/3 cup cold water
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup frozen corn kernels, thawed
  • 1/4 cup green onions
  • cooking spray
  • 2 eggs
  • salt and pepper, to taste

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