I’m guessing that I’m not the only one that has been having fewer dinners out at restaurants, but that doesn’t mean I haven’t been making fun meals at home!
This recipe for Creamy Pappardelle with Smoked Salmon and Caviar is fancy enough for an at home date night, but is also so simple to make and comes together in just 20 minutes!
After receiving an affiliate box from Sitka Salmon Shares, I enjoyed their seafood so much that I signed up for a Premium Seafood Subscription Box. One of the boxes had smoked salmon in it, so I went to their recipes page to try and find a different way to use it.
I came across this recipe for Pasta with Smoked Salmon and Caviar and new I had to make it!
Ingredients (serves 2):
- salt
- 8 oz pappardelle pasta
- 1 tablespoon unsalted butter
- 1 leek, white and light green parts, halved lengthwise and sliced thin
- 1 cup heavy cream
- black pepper, to taste
- 1 tablespoon fresh parsley, chopped
- 1/2 tablespoon fresh tarragon, chopped
- 1/2 tablespoon fresh chives, chopped, plus more for garnish
- 6 oz smoked salmon, broken into large flakes
- 2 oz salmon roe
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