Canning | I Can Cook That

Caramel Apple Coffee Jam

Kaitlin — Wed, 29 Sep 2021 10:00:36 +0000

I’m really in canning mode recently! I’m still a relative novice to canning, so I stick to sources I trust so I can preserve safely. Freshpreserving.com is the ultimate source, so when I saw this recipe for Caramel Apple Coffee Jam, I knew I had to try it! Using coffee in a jam intrigued me;... Read More »

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Spiced Fig and Pear Jam

Kaitlin — Tue, 14 Sep 2021 10:00:55 +0000

Early fall is my favorite time of year. I love that it’s still warm enough to enjoy the outdoors, the selection of produce available is awesome, and the back-to-school vibe fuels me to get things done. It’s also an awesome time of year to can some jellies and jams, like this delicious Spiced Fig and... Read More »

The post Spiced Fig and Pear Jam first appeared on I Can Cook That.

Slow Cooker Spiced Blueberry Plum Butter

Kaitlin — Wed, 01 Sep 2021 10:00:02 +0000

This may sound silly, but I woke up a few days ago and realized that summer is nearly over, and I had not canned anything! Blueberries have been particularly lovely this year, so I wanted to make a fruit butter using them as the main ingredient. I added in some plums I had and then spiced... Read More »

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Homemade Maraschino Cherries

Kaitlin — Tue, 17 Jul 2018 11:00:13 +0000

Note: I was sent Northwest Cherries in order to write this post. All opinions are mine alone. July is peak cherry season, which means I have A TON of cherries in my fridge! I was sent quite a few bags of cherries from Northwest Cherry Growers, and had to dive right in to using them!... Read More »

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Blueberry Chia Seed Jam

Kaitlin — Mon, 02 Jul 2018 11:00:50 +0000

This Blueberry Chia Seed Jam is an awesome “beginners” jam recipe, because it doesn’t use any pectin; the chia seeds add as the thickener. In fact, you just might have all of the ingredients you need for this recipe already in your house! Ingredients: 6 cups fresh blueberries the juice and zest of 4 lemons... Read More »

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Blackberry Syrup & Watermelon Blackberry Granita

Kaitlin — Fri, 22 Jul 2016 12:00:47 +0000

Today (July 22nd), Ball brand is hosting it’s sixth annual Can-It-Forward Day. (You may recall my last post on Can-It-Forward Day, where I canned on my own for the very first time to make salsa.) Can-It-Forward day is a day to celebrate the joys of fresh preserving, and encourage both new and veteran canners to preserve more.... Read More »

The post Blackberry Syrup & Watermelon Blackberry Granita first appeared on I Can Cook That.

Salsa Recipe & Beginners Guide to Canning #CanItForward

Kaitlin — Fri, 31 Jul 2015 12:00:31 +0000

This Saturday marks Jarden Home Brands fifth annual Can-It-Forward Day, which will be broadcast live online at FreshPreserving.com from 11AM – 4PM EST from the new state-of-the-art Jarden Home Brands headquarters in Fishers, Indiana. An event celebrating the joys of fresh preserving, the -It-Forward Day webcast will have an integrated chat function where viewers can submit their... Read More »

The post Salsa Recipe & Beginners Guide to Canning #CanItForward first appeared on I Can Cook That.