Note: I was sent a Coyote Outdoor Grill to participate in the #CoyoteChallenge. All opinions are mine alone.
If you’ve never had Grilled Caesar Salad before, you’re in for a treat! This variation on the classic adds a bit of smokiness from the grill. I added in some grilled tomatoes as well, because who doesn’t love tomatoes?
The dressing for this recipe is Greek-yogurt based, so its slightly tangy and perfect with the charred bits of romaine lettuce. I found the dressing recipe on myrecipes.com.
Ingredients:
For the dressing:
- 3 tablespoons plain 2% reduced-fat Greek yogurt
- 2 tablespoons grated Parmesan cheese
- 4 teaspoons fresh lemon juice
- 1 tablespoon water
- 2 teaspoons extra-virgin olive oil
- 1 1/4 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 anchovy fillet, finely chopped (can omit to make vegetarian)
- 1 small garlic clove, minced
- 1/4 teaspoon ground pepper
For the salad:
- 2 romaine hearts, halved lengthwise
- salt and pepper, to taste
- the juice of 1/2 lemon
- cooking spray
- ~20 cherry tomatoes
- 4 slices of a French baguette
- shaved Parmesan cheese, if desired
