Broiler | I Can Cook That

Broiled Thai Curry Salmon & Baby Bok Choy

Kaitlin — Thu, 08 Sep 2011 12:42:00 +0000

As much as I try to like bok choy, I just don’t really like the flavor. However, I received two baby bok choy in my CSA so here’s my attempt to hide the cabbage-y taste using a Bon Appetit recipe as a base that includes a Thai Red Curry sauce. Ingredients: (this only makes 1... Read More »

The post Broiled Thai Curry Salmon & Baby Bok Choy first appeared on I Can Cook That.

Broiled Salmon with Roasted Tomato Sauce

Kaitlin — Wed, 24 Aug 2011 00:08:00 +0000

How I love August. Not for the heat or the never ending rain (not-so-fun fact: August is already the wettest August ever recorded in Philadelphia, what joy) but because it is tomato season! Fresh tomatoes are one of my favorite ingredients and I wait all year to enjoy about 6 weeks of perfectly ripe tomatoes.... Read More »

The post Broiled Salmon with Roasted Tomato Sauce first appeared on I Can Cook That.

Capellini with Clams and Saffron

Kaitlin — Thu, 07 Jul 2011 00:42:00 +0000

I am a huge Top Chef fan. So much that my parents bought me the Top Chef cookbook a few years back. However, when I moved, I stored it away and completely forgot about it. I recently found the cookbook again and came across Ilan’s dish: Fideos with Clams and Saffron. My CSA share this... Read More »

The post Capellini with Clams and Saffron first appeared on I Can Cook That.

Quick Garlic Bread

Kaitlin — Wed, 15 Jun 2011 20:09:00 +0000

I love garlic bread. It’s really easy to make and is the perfect accompaniment to spaghetti or soup. Here is a quick recipe to make garlic bread. Ingredients: 1 loaf of French Bread 2 sticks unsalted butter, softened 5 cloves of garlic, minced 1 tablespoon parsley 1 tablespoon oregano 1 tablespoon grated Parmesan cheese Preheat... Read More »

The post Quick Garlic Bread first appeared on I Can Cook That.

Fontina-Stuffed, Bacon-Wrapped Dates

Kaitlin — Thu, 09 Jun 2011 23:43:00 +0000

I honestly have no idea why some fresh dates caught my eye while I was shopping recently. Somehow, they ended up in my basket along with my usual ingredients: lemons, garlic, onions and peppers. I opened my fridge yesterday and realized my poor little dates were still sitting in there, so I decided today was... Read More »

The post Fontina-Stuffed, Bacon-Wrapped Dates first appeared on I Can Cook That.

Shish Kabobs with Rice

Kaitlin — Mon, 18 Apr 2011 00:08:00 +0000

This weekend I was given quite the culinary challenge: make a meal for ten people without breaking the bank. I would be feeding everyone at the beach, so my mind immediately went to Shish Kabobs with Rice (I want summer and barbecues to be here so badly!). This is a great option for vegetarians as... Read More »

The post Shish Kabobs with Rice first appeared on I Can Cook That.

Broiled Tenderloin Steaks with Ginger-Hoisin Glaze

Kaitlin — Tue, 29 Mar 2011 10:00:00 +0000

There were a couple of parts to this recipe that made me nervous to try it out: working with fresh ginger and using the broiler. The latter ended up being the more difficult part, but that was due to my all-encompassing fear of burning the beef tenderloin steaks. Overall though, this dish was a lot... Read More »

The post Broiled Tenderloin Steaks with Ginger-Hoisin Glaze first appeared on I Can Cook That.