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Eggplant Meatballs

Kaitlin — Fri, 26 Apr 2019 10:00:38 +0000

The end of April can mean only one thing, Flavors on the Avenue is almost here! Held the last Sunday of every April, Flavors on the Avenue is one of my favorite annual events. The food festival is held on E Passyunk Ave from Broad St to Dickinson St this Sunday, April 28 from 11am... Read More »

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Black Eyed Peas with Collard Greens

Kaitlin — Thu, 11 Jan 2018 12:00:44 +0000

Happy New Year! I’m a bit late in posting this recipe, but honestly, this comfort food Southern staple for Black Eyed Peas with Collard Greens makes for a delicious meal on any cold winter night. Black eyed peas are a New Years Day staple in the South, as eating them on New Years Day is... Read More »

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Stuffed Mushrooms

Kaitlin — Mon, 07 Apr 2014 11:00:43 +0000

Stuffed mushrooms are one of my favorite appetizers, they always hit the spot! So when Jimmy Dean contacted me about their new Fully Cooked Sausage Crumbles, I knew I wanted to use the crumbles in stuffed mushrooms. I adapted this recipe from one I found on the Jimmy Dean website. It comes together very quickly,... Read More »

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Crab Cakes with Spicy Remoulade

Kaitlin — Thu, 03 Jan 2013 12:00:29 +0000

I realized I have never posted a recipe for crab cakes. That is ridiculous! So today’s the day. I found this recipe for Crab Cakes with Spicy Remoulade in one of my Cooking Light recipes and altered it a bit for what I happened to have in my pantry. Crab cakes: 1 pound jumbo... Read More »

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Lobster Mac and Cheese

Kaitlin — Thu, 24 May 2012 11:00:00 +0000

I have wanted to make Lobster Mac and Cheese for the longest time. So when I was having a crummy week, I thought it would be the perfect pick-me up. (I treat myself really well, don’t I?) Continental, a restaurant in Old City and Midtown, Philadelphia, have the most fantastic Lobster Mac and Cheese. Made... Read More »

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Creamy Spring Pasta

Kaitlin — Wed, 11 Apr 2012 11:00:00 +0000

I was talking to my mom on the phone earlier this week and she mentioned she was making a creamy pasta with peas (her favorite) for dinner. Naturally, I had some taste bud jealousy and decided that I needed to have that as well this week. Cooking Light’s most recent issue had this Creamy Spring... Read More »

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Guest Post: Gourmet Turkey Burger with Island Slaw from Positively Cooking

Kaitlin — Thu, 08 Mar 2012 12:00:00 +0000

I have another amazing guest post for you today! Adrienne, from Positively Cooking, agreed to share one of her delicious recipes with us. Positively Cooking is chock full of delicious and nutritious meals that use easy to find ingredients. Her Gourmet Turkey Burger with Island Slaw is not only beautiful (I mean, look at these... Read More »

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Risotto Balls with Marinara Dipping Sauce

Kaitlin — Wed, 07 Mar 2012 12:00:00 +0000

I love when you can incorporate leftovers from one meal into a new dinner the next night. I am a huge fan of risotto, but it can get a little old eating reheated risotto after a few nights. Risotto balls are the perfect way to still use those leftovers but have a completely different meal.... Read More »

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