This recipe is a result of having all of the ingredients in my kitchen, and my endless sweet tooth. Pears hold up really well to being cooked so I thought they would be great with traditional baking spices (cinnamon, nutmeg, cloves) and some pecans for crunch. I also had a bit of ice cream left in my freezer so I used the pears and pecans as a topping.
Ingredients:
1 bosc pear, peel, cored, and cut into slices
1 tablespoon unsalted butter
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
A pinch of cloves
1/4 cup pecans
1 scoop French vanilla ice cream
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