I have inexplicably been picking up an avocado each and every time I buy groceries. I didn’t have a recipe for the avocados, I just kept buying them. I guess my subconscious really wanted one. So I finally sat down and found a recipe highlighting them: Seared Chicken with Avocado. I added some tomato to give it a bit more freshness but the rest of the recipe is pretty intact.
Ingredients:
- 1 1/2 teaspoons blackened seasoning
- 4 skinless, boneless chicken breast halves
- 1 teaspoon coconut oil
- 1 diced peeled avocado
- 2 tablespoons chopped fresh cilantro
- 1 jalapeño pepper, seeded and finely chopped
- 2 tablespoons fresh lime juice (about 1 lime), plus the zest of the lime
- 1/2 a tomato (or one plum tomato), diced
