From August to October, figs are in season. Whenever I come across fresh figs, I just have to buy them!
I’ve shared recipes in the past using this yummy ingredient — everything from adding it to a flatbread to turning it into a cookie filling to using it in a jam.
So today I figured I’d go a little simpler with a favorite appetizer: Bacon Wrapped Stuffed Figs!
This recipe is so easy, and uses just 4 ingredients. They are great for parties or just as an appetizer with friends.
Ingredients:
- 12 fresh black mission figs
- 2 oz blue cheese
- 6 slices of bacon, cut in half crosswise
- freshly ground pepper, to taste
Note: you’ll need toothpicks for this recipe