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	<title>Balsamic | I Can Cook That</title>
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		<title>Autumn Delicata Squash Salad</title>
		<link>https://icancookthat.org/2022/11/autumn-delicata-squash-salad.html</link>
					<comments>https://icancookthat.org/2022/11/autumn-delicata-squash-salad.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 07 Nov 2022 10:00:00 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Gluten Free]]></category>
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		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Balsamic]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[BrightFarms]]></category>
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		<guid isPermaLink="false">https://icancookthat.org/?p=33695</guid>

					<description><![CDATA[<p>Note: I received a cooler bag with BrightFarms local leafy greens and salad ingredients in order to write this post. Opinions are mine alone. I am so excited to share this Autumn Delicata Squash Salad recipe with you, thanks to BrightFarms! I recently received a lovely delivery from BrightFarms, the leading provider of locally grown...&#160;<a href="https://icancookthat.org/2022/11/autumn-delicata-squash-salad.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2022/11/autumn-delicata-squash-salad.html">Autumn Delicata Squash Salad</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Sheet Pan Balsamic Fish with Roasted Tomatoes</title>
		<link>https://icancookthat.org/2022/09/sheet-pan-balsamic-fish-with-roasted-tomatoes.html</link>
					<comments>https://icancookthat.org/2022/09/sheet-pan-balsamic-fish-with-roasted-tomatoes.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 23 Sep 2022 10:00:13 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Main Dish]]></category>
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		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sheet Pan Meals]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Balsamic]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[Cod]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fish Fillets]]></category>
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		<category><![CDATA[Grape Tomatoes]]></category>
		<category><![CDATA[Halibut]]></category>
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		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Sheet Pan]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[White Fish]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=23717</guid>

					<description><![CDATA[<p>Seafood is a favorite weekday dinner of mine because it usually takes under 30 minutes to make a seafood dish. This particular recipe for Sheet Pan Balsamic Fish with Roasted Tomatoes has become a staple in our home because of the relatively easy clean up as well &#8211; most of the meal is made right...&#160;<a href="https://icancookthat.org/2022/09/sheet-pan-balsamic-fish-with-roasted-tomatoes.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2022/09/sheet-pan-balsamic-fish-with-roasted-tomatoes.html">Sheet Pan Balsamic Fish with Roasted Tomatoes</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Balsamic Honey Roasted Carrots</title>
		<link>https://icancookthat.org/2018/09/balsamic-honey-roasted-carrots.html</link>
					<comments>https://icancookthat.org/2018/09/balsamic-honey-roasted-carrots.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 12 Sep 2018 10:00:19 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Make Ahead]]></category>
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		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Agave]]></category>
		<category><![CDATA[Balsamic]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[I Can Cook That]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=17049</guid>

					<description><![CDATA[<p>I&#8217;m not sure what took me so long, but I&#8217;ve just started using Hungry Harvest. Hungry Harvest rescues produce that would normally go to waste, packages them up in different box options, and delivers it to your doorstep. Each box is customizable, so if you don&#8217;t like something in it, you can opt for another product...&#160;<a href="https://icancookthat.org/2018/09/balsamic-honey-roasted-carrots.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/09/balsamic-honey-roasted-carrots.html">Balsamic Honey Roasted Carrots</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Halibut with Balsamic Cherry Tomatoes</title>
		<link>https://icancookthat.org/2014/12/halibut-with-balsamic-cherry-tomatoes.html</link>
					<comments>https://icancookthat.org/2014/12/halibut-with-balsamic-cherry-tomatoes.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 30 Dec 2014 13:26:44 +0000</pubDate>
				<category><![CDATA[5 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Paleo]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[whole30]]></category>
		<category><![CDATA[Balsamic]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Halibut]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Oregano]]></category>
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		<category><![CDATA[Tomatoes]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=7849</guid>

					<description><![CDATA[<p>I spent the last two weeks in total holiday mode. With my birthday, Christmas, and getting engaged all in the past couple of weeks, it&#8217;s been one big celebratory meal! I&#8217;ve done very little cooking and a whole lot of eating, so it&#8217;s time to get back into a normal cooking/eating schedule again. This recipe...&#160;<a href="https://icancookthat.org/2014/12/halibut-with-balsamic-cherry-tomatoes.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/12/halibut-with-balsamic-cherry-tomatoes.html">Halibut with Balsamic Cherry Tomatoes</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Prosciutto Fig and Arugula Flatbread</title>
		<link>https://icancookthat.org/2013/06/prosciutto-fig-arugula-flatbread.html</link>
					<comments>https://icancookthat.org/2013/06/prosciutto-fig-arugula-flatbread.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 04 Jun 2013 11:00:21 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Baby Arugula]]></category>
		<category><![CDATA[Balsamic]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cornmeal]]></category>
		<category><![CDATA[Fig]]></category>
		<category><![CDATA[Flatbread]]></category>
		<category><![CDATA[Fresh Figs]]></category>
		<category><![CDATA[Goat Cheese]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Reduction]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=2854</guid>

					<description><![CDATA[<p>!This weekend, I attended a conference in Philadelphia. As a &#8220;local blogger&#8221; I received quite a few food perks due to my proximity to the conference. I was sent home with a case of Gerolsteiner Mineral Water, a whole watermelon (and a heavy one at that!), and a case of fresh California Mission Figs. Poor...&#160;<a href="https://icancookthat.org/2013/06/prosciutto-fig-arugula-flatbread.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/06/prosciutto-fig-arugula-flatbread.html">Prosciutto Fig and Arugula Flatbread</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Caprese Stuffed Grilled Balsamic Portobello Mushrooms</title>
		<link>https://icancookthat.org/2013/05/caprese-stuffed-grilled-balsamic-portobello-mushrooms.html</link>
					<comments>https://icancookthat.org/2013/05/caprese-stuffed-grilled-balsamic-portobello-mushrooms.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 31 May 2013 11:00:11 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Balsamic]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Caprese]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Portobello]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Stuffed]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=2836</guid>

					<description><![CDATA[<p>With grilling season here, I am in search of recipes that aren&#8217;t just, well, burgers. I love a good grilled burger, but they can get old pretty quickly. I realized recently that I haven&#8217;t had many mushroom recipes lately so this is the perfect time to try grilling a portobello mushroom! I kind of combined...&#160;<a href="https://icancookthat.org/2013/05/caprese-stuffed-grilled-balsamic-portobello-mushrooms.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/05/caprese-stuffed-grilled-balsamic-portobello-mushrooms.html">Caprese Stuffed Grilled Balsamic Portobello Mushrooms</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Caprese Tomato Bites</title>
		<link>https://icancookthat.org/2012/01/caprese-tomato-bites.html</link>
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		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 23 Jan 2012 13:20:00 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
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		<category><![CDATA[Party App]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Balsamic]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Bites]]></category>
		<category><![CDATA[Caprese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cherry Tomtatoes]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Heirloom Tomatoes]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Whipping Cream]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=143</guid>

					<description><![CDATA[<p>I know, I know. It&#8217;s January. What the heck am I doing posting a Caprese recipe? I had a craving for a Caprese salad and I can&#8217;t bring myself to buy large tomatoes so out of season. Cherry tomatoes always seem to be around the same level of taste all year long, so I thought...&#160;<a href="https://icancookthat.org/2012/01/caprese-tomato-bites.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/01/caprese-tomato-bites.html">Caprese Tomato Bites</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Balsamic Bruschetta Chicken</title>
		<link>https://icancookthat.org/2011/09/balsamic-bruchetta-chicken.html</link>
					<comments>https://icancookthat.org/2011/09/balsamic-bruchetta-chicken.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 29 Sep 2011 12:15:00 +0000</pubDate>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Balsamic]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Bruschetta]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Plum Tomatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=200</guid>

					<description><![CDATA[<p>I honestly don&#8217;t know why I don&#8217;t make more dinners that involve chicken. I guess I just never have any on hand. This week, we were celebrating one of my friend&#8217;s birthdays by making her dinner and we settled on a chicken dish. I was really at a loss for what to make, so luckily...&#160;<a href="https://icancookthat.org/2011/09/balsamic-bruchetta-chicken.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/09/balsamic-bruchetta-chicken.html">Balsamic Bruschetta Chicken</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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