Note: I was sent tins of Fishwife Smoked Salmon in order to write this post for Smoked Salmon Patties. Opinions are my own.
I am loving that tinned fish is having a moment; tinned fish is a must-have in your pantry for quick and tasty meals. We have been a Fishwife household for a while now (peep at my current pantry collection below for proof), so I get super excited when I get to try a new Fishwife product!
Fishwife recently sent me some cans of their Smoked Salmon, and I knew I wanted the smoked salmon to be the star of any recipe I created with them.
These Smoked Salmon Patties are a quick and easy way to get dinner on the table in no time!
I served the Smoked Salmon Patties over a spinach salad drizzled with a homemade French vinaigrette.
Ingredients:
Smoked Salmon Patties:
- 2 scallions, thinly sliced
- 1 large egg, beaten
- 3 (3.9 oz) cans Fishwife Smoked Salmon (paid link), drained
- 1/3 cup panko breadcrumbs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, finely chopped
- 1 lemon
- salt and pepper, to taste
- 2 tablespoons olive oil
French Vinaigrette:
- 1 shallot, minced
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 3 tablespoons olive oil
- salt and pepper, to taste
For serving:
- 1 (6 oz) bag baby spinach