Main Dish | I Can Cook That

Chilled Juicer Tomato Soup with Burrata

Kaitlin — Wed, 17 Jun 2026 10:00:31 +0000

I learned something new when I was making this Chilled Juicer Tomato Soup: not all chilled tomato soup is gazpacho. (Apologies if this is very well-known information and I am just late to the game here.) Chilled tomato soup is made by combining the ingredients, simmering them to develop the flavors, and then is pureed... Read More »

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Smoked Salmon Patties

Kaitlin — Fri, 29 May 2026 10:00:01 +0000

Note: I was sent tins of Fishwife Smoked Salmon in order to write this post for Smoked Salmon Patties. Opinions are my own. I am loving that tinned fish is having a moment; tinned fish is a must-have in your pantry for quick and tasty meals. We have been a Fishwife household for a while... Read More »

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Salmon with Mustard Piccata Sauce

Kaitlin — Thu, 07 May 2026 10:00:30 +0000

It’s been a minute (or, more specifically, a year) since I shared a new salmon recipe, so I knew it had to be something special, like this recipe for Salmon with Mustard Piccata Sauce! I found the original Salmon with Mustard Piccata Sauce recipe on NYT Cooking but have adapted it slightly for my tastes... Read More »

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Squid Ink Seafood Pasta

Kaitlin — Thu, 19 Feb 2026 10:00:29 +0000

This recipe for Squid Ink Seafood Pasta is the best way to really highlight a homemade squid ink fettuccine (or store-bought fresh squid ink pasta!) This Squid Ink Seafood Pasta is bursting with flavor: briny pasta, a little heat from red pepper flakes, nice acidity from the white wine and lemon, smokiness from the salmon,... Read More »

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Homemade Squid Ink Fettuccine

Kaitlin — Sat, 14 Feb 2026 10:00:12 +0000

I am taking full advantage of the long weekend by making a recipe I’ve wanted to make for a while now: Homemade Squid Ink Fettuccine! I’ve been inspired to finally try to make homemade pasta after Danny Freeman’s demo at Binding Agents a few months back. And on a recent stop at Ippolito’s, I noticed... Read More »

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Cajun Mac and Cheese

Kaitlin — Wed, 04 Feb 2026 10:00:06 +0000

I love a classic mac and cheese. But I also love a spin on a classic, like this recipe for Cajun Mac and Cheese! This Cajun Mac and Cheese recipe is made of elbow pasta with onions, bell peppers, celery, and andouille sausage, baked in a creamy, spiced cheese sauce. Ingredients: 1 tablespoon salt 1... Read More »

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Chicken Pesto Meatballs

Kaitlin — Wed, 01 Oct 2025 10:00:04 +0000

Now that it’s fall, it is the perfect time for me to share one of my go-to quick weeknight dinners: Chicken Pesto Meatballs. This recipe for Chicken Pesto Meatballs is equally easy, quick, and delicious – you’ll be amazed at how flavorful these meatballs are! The below recipes serves the meatballs with a pesto pasta,... Read More »

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Fried Rice Carbonara

Kaitlin — Fri, 19 Sep 2025 10:00:15 +0000

Note: I have permission to share the below Fried Rice Carbonara recipe from Danny Freeman’s latest cookbook, Italianish (paid link) Before I share this recipe for Fried Rice Carbonara, I want to give some background on its inspiration. Recently, I attended an event at Binding Agents, Philly’s only cookbook store, located in the Italian Market.... Read More »

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Smoky Pantry Pasta

Kaitlin — Tue, 29 Jul 2025 10:00:44 +0000

Note: I was sent tins of Fishwife Smoked Rainbow Trout in order to write this Smoky Pantry Pasta post. Opinions are my own. There are so many occasions when a pantry meal, like this recipe for Smoky Pantry Pasta, can be a real life saver. I try to have a couple of pantry meals on... Read More »

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Grapefruit Miso Butter Chicken

Kaitlin — Fri, 23 May 2025 10:00:27 +0000

Everyone needs more weeknight dinner recipes, and this recipe for Grapefruit Miso Butter Chicken is nice and simple for those weeknights you really don’t feel like cooking. With just six ingredients, you can have the super tasty Grapefruit Miso Butter Chicken on the table in 40 minutes! Ingredients: 4 tablespoons unsalted butter, melted 1 grapefruit... Read More »

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