East Asia | I Can Cook That

Mandu (Korean Dumplings)

Kaitlin — Fri, 03 May 2019 10:00:36 +0000

A few weeks ago, I became an aunt! My sister and brother-in-laws are new parents to a beautiful baby girl. My husband went up to visit them recently, so I sent him up with some frozen food options to stock their freezer, including some of these Mandu Korean Dumplings. I thought dumplings would be a... Read More »

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Pressure Cooker Korean Beef

Kaitlin — Fri, 12 Oct 2018 11:00:12 +0000

Note: I was sent a COSORI 6 Qt Electrical Pressure Cooker in order to write this post. Opinions are mine alone. I’m seriously loving using my pressure cooker! My husband was out of town while I was experimenting with this recipe, so I enlisted the help of a couple of friends to be my taste... Read More »

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Slow Cooker Cashew Chicken

Kaitlin — Mon, 17 Oct 2016 12:00:10 +0000

I am always looking for a new and different slow cooker meal. I personally could eat a tomato-based sauce with meat over rice, pasta, polenta, you-name-it every day. My husband would prefer something new every now and then, which is fair. So this time, I attempted to make a takeout favorite — Slow Cooker Cashew... Read More »

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Glazed Salmon and Rice Bowl

Kaitlin — Fri, 25 Sep 2015 12:00:51 +0000

I don’t think I’ll ever have enough 30 minute weekday recipes, especially healthy ones! Here’s another one from Cooking Light, that includes salmon, brown rice, snow peas, and quick pickled radishes for a bunch of flavor, crunch, color, and a little tanginess. This is actually two recipes together: the salmon rice bowl and orange-sesame... Read More »

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Lime Teriyaki Salmon Rice Bowls

Kaitlin — Mon, 16 Mar 2015 12:00:32 +0000

I posted a recipe for a Salmon Teriyaki Stir Fry a while back and was craving something similar but not the exact same recipe. I found this recipe for an Asian Salmon Bowl with Lime Drizzle on Epicurious and doctored it up to suit my tastes to make these Lime Teriyaki Salmon Rice Bowls. These... Read More »

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Slow Cooker Beef Ramen

Kaitlin — Mon, 23 Feb 2015 12:00:25 +0000

So I’ve been feeling pretty crummy for the past few days. And I’ve been craving soups like crazy. One of my favorite options when I want a comforting meal is ramen, specifically Shio-style from Nom Nom Ramen in center city Philadelphia. When I saw Betsy Life did a version of Ramen in her slow cooker,... Read More »

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Tsukune (Japanese Chicken Meatballs)

Kaitlin — Thu, 26 Sep 2013 11:00:06 +0000

I am in a never ending search to find ways to make chicken into a new and different meal. Cooking Light’s September issue had this recipe for Japanese Chicken Meatballs, or Tsukune, that were mentioned as a great “party snack.” I decided to change the recipe size and pair it with grilled baby bok choy... Read More »

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Salmon Teriyaki Stir Fry

Kaitlin — Tue, 25 Sep 2012 11:00:00 +0000

There is a good chance I have a rice problem, I love all things rice. My go-to meal in a pinch is always risotto. So when DailyBuzz Food had an opportunity to work with RiceSelect through their Tastemaker program, I jumped at the chance. RiceSelect is one of my favorite rice brands. You may notice... Read More »

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Kung Pao Chicken Tacos

Kaitlin — Mon, 17 Sep 2012 11:00:00 +0000

I have no idea who decided that different foods should get taco-fied, but I am all for this movement. I love tacos, and Cooking Light comes up with the best taco recipes. These Kung Pao Chicken Tacos are everything I want in a meal: quick and easy to make, colorful, a hint of spice, and... Read More »

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Shrimp Fried Rice

Kaitlin — Wed, 02 May 2012 11:00:00 +0000

This dish for Shrimp Fried Rice is an attempt to make a takeout favorite a bit healthier. To do so, Cooking Light cut the amount of rice, added a bunch of veggies, and cut out some of the salt. So because of this, I think this recipe should more be called “Shrimp Fried Rice” (There’s... Read More »

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