Appetizer | I Can Cook That

Juicer Gazpacho Shooters

Kaitlin — Fri, 26 Sep 2025 10:00:25 +0000

One of my favorite parts of being a member of a CSA is the abundance of tomatoes that they provide. During tomato season, I gobble up tomato sandwiches, salads filled with tomatoes, and basically any tomato-filled recipe I can. Recently, even I had more tomatoes than I knew what to do with, so it felt... Read More »

The post Juicer Gazpacho Shooters first appeared on I Can Cook That.

Salmon Ceviche

Kaitlin — Wed, 07 May 2025 10:00:38 +0000

Ceviche is a surprisingly easy meal to make at home, and this Salmon Ceviche is no exception! I know it seems like it would be super intimidating but trust me, you can have this seemingly fancy dish ready in 30 minutes! The one thing to keep in mind when making salmon ceviche is that it... Read More »

The post Salmon Ceviche first appeared on I Can Cook That.

Corn Bisque

Kaitlin — Mon, 26 Aug 2024 10:00:11 +0000

One of my favorite local restaurants is The House of William and Merry. The creativity and pure deliciousness coming out of that restaurant is impressive! A recent dinner there inspired me to use some of my CSA corn this week to make this Corn Bisque! This silky corn bisque is delicious on its own, but... Read More »

The post Corn Bisque first appeared on I Can Cook That.

Teriyaki Chicken Wings

Kaitlin — Mon, 15 Jul 2024 10:00:48 +0000

Note: I was sent a DREO ChefMaker Combi Fryer for review, which I tested using this recipe for Teriyaki Chicken Wings. All opinions are mine alone. I am super late to the air fryer band wagon, but I am kind of happy I held out long enough to instead try a DREO ChefMaker Combi Fryer... Read More »

The post Teriyaki Chicken Wings first appeared on I Can Cook That.

Antipasto Skewers

Kaitlin — Wed, 27 Sep 2023 10:00:48 +0000

Note: I was sent samples of Rovagnati Charcuterie Trio in order to make these Antipasto Skewers. Opinions are mine alone. I love a handheld party appetizer. And I also love a charcuterie or cheese board. So it should come as no surprise that I think Antipasto Skewers are absolutely delightful. Luckily, Rovagnati gave me the... Read More »

The post Antipasto Skewers first appeared on I Can Cook That.

Homemade Ceviche

Kaitlin — Wed, 30 Aug 2023 10:00:01 +0000

Note: I attended a tasting of Ripe Life Wines at Spring Lake Seafood and received additional bottles of Ripe Life Wine in order to make this Homemade Ceviche. Opinions are mine alone. Before I go into the Homemade Ceviche recipe, I want to highlight a wine company that I recently tried and love. If you... Read More »

The post Homemade Ceviche first appeared on I Can Cook That.

Prosciutto Asparagus and Quail Egg Tarts

Kaitlin — Fri, 28 Jul 2023 10:00:52 +0000

Note: I was sent some quail eggs from Spring Creek Quail Farms in order to write this post. Opinions are mine alone. I love a recipe that looks fancy, but really takes minimal effort, like this recipe for Prosciutto Asparagus and Quail Egg Tarts, adapted slightly from a Spring Creek Quail Farms recipe, created by... Read More »

The post Prosciutto Asparagus and Quail Egg Tarts first appeared on I Can Cook That.

Pressure Cooker Deviled Eggs

Kaitlin — Thu, 02 Mar 2023 10:00:57 +0000

Every time I ask my sister for any food requests I can make for her, she asks for this cornbread and Deviled Eggs. Every. Single. Time. So, after years and years of her requesting it, I finally decided to make her a batch of deviled eggs using my Instant Pot (paid link). Ingredients (makes 1... Read More »

The post Pressure Cooker Deviled Eggs first appeared on I Can Cook That.

Cheesesteak Dip

Kaitlin — Tue, 07 Feb 2023 10:00:52 +0000

Before I share this recipe for Cheesesteak Dip, I will be honest. I’m not a football fan. But I am a fan of bragging about Philadelphia, so I have to at least acknowledge the Eagles heading back to the Super Bowl! And, naturally, I’m doing it the only way I know how: through food. There... Read More »

The post Cheesesteak Dip first appeared on I Can Cook That.

Homemade Smoked Salmon Board

Kaitlin — Fri, 16 Dec 2022 10:00:23 +0000

Note: I was sent an affiliate box of Oshēn Salmon’s Date Night Box in order to make this Homemade Smoked Salmon Board post. Opinions are mine alone. You know I love a good appetizer board, especially this time of year. Charcuterie and cheese boards have always been my go-to for guests, largely because I can... Read More »

The post Homemade Smoked Salmon Board first appeared on I Can Cook That.