5 Ingredient Meals | I Can Cook That

Homemade Squid Ink Fettuccine

Kaitlin — Sat, 14 Feb 2026 10:00:12 +0000

I am taking full advantage of the long weekend by making a recipe I’ve wanted to make for a while now: Homemade Squid Ink Fettuccine! I’ve been inspired to finally try to make homemade pasta after Danny Freeman’s demo at Binding Agents a few months back. And on a recent stop at Ippolito’s, I noticed... Read More »

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Spritz Cookies

Kaitlin — Mon, 23 Dec 2024 10:00:41 +0000

I’m back with another cookie recipe using some of my favorite OXO tools, specifically OXO’s cookie press, disk set, and Ceramic Pan! Every year, OXO supports Cookies for Kids’ Cancer and the fight against pediatric cancer. Before I share my cookie recipe for Spritz Cookies, I want to share a bit about Cookies for Kids’ Cancer.... Read More »

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Pumpkin Ice Cream Pie

Kaitlin — Wed, 04 Dec 2024 10:00:29 +0000

Every year, I am tasked with bringing a chocolate pumpkin dessert to Thanksgiving. Pumpkin and chocolate is my aunt’s favorite combination so I try to experiment a bit each year. This year’s recipe is actually really simple, and if you use store-bought ice cream, you can make this whole Pumpkin Ice Cream Pie in just... Read More »

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Cannoli Cookies

Kaitlin — Mon, 25 Nov 2024 10:00:08 +0000

With Thanksgiving so late this year, I hope you’ll forgive me for sharing a Christmas cookie recipe before Black Friday; these Cannoli Cookies are too good to keep a secret! If you’re a cannoli lover, these Cannoli Cookies are sure to impress, especially because they are quite a bit easier to make than homemade cannolis!... Read More »

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Sous Vide Boneless Leg of Lamb

Kaitlin — Mon, 23 Sep 2024 10:00:35 +0000

The weather this September has been quite warm, but I am starting to crave more comfort-food-like dishes. This recipe for Sous Vide Boneless Leg of Lamb is a combination of warm weather meets comfort food, perfect for this time of year. The lamb is slow cooked to the perfect temperature in a water bath and... Read More »

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Potato Farls (Irish Potato Bread)

Kaitlin — Thu, 23 Nov 2023 00:00:19 +0000

I personally did not grow up eating Potato Farls, probably because around me, there was no such thing as leftover mashed potatoes. (I am still a mashed potato fiend, but I’ve managed to turn it down to a more respectable level.) But when I am visiting family in Ireland, Potato Farls is one of the... Read More »

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Homemade French Vanilla Ice Cream

Kaitlin — Wed, 20 Sep 2023 10:00:48 +0000

Note: I was sent samples of Vanilla Bean Powder, Vanilla Beans, and Vanilla Extract from The Sweet Bean in order to write this post for Homemade French Vanilla Ice Cream. All opinions are my own. I am still madly in love with my ice cream maker (paid link) and the delicious homemade ice creams I... Read More »

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Grilled Rosemary Lamb Tenderloin

Kaitlin — Mon, 04 Sep 2023 10:00:34 +0000

Note: I was sent a bottle of Domaine Paul Jaboulet Aîné Côtes du Rhône Parallele 45 Rouge in order to write this post for Grilled Rosemary Lamb Tenderloin. Opinions are mine alone. I love a good wine pairing with my recipes, and boy, do I have a great pairing for this Grilled Rosemary Lamb Tenderloin... Read More »

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Homemade Avocado Ice Cream

Kaitlin — Mon, 21 Aug 2023 10:00:13 +0000

I’m sure you’re thinking to yourself, “Avocado Ice Cream? Really??” Me making a Homemade Avocado Ice Cream is actually a long time coming. I have a coworker who absolutely loves avocados. And years ago, I mentioned that (the now shuttered and very much missed) Capogiro Gelato in Philadelphia had an avocado ice cream, and that... Read More »

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Homemade Nutella Ice Cream

Kaitlin — Tue, 11 Jul 2023 10:00:24 +0000

Well, I’m sure this comes as no surprise but now that I know how easy it is to make homemade ice cream, I’m trying out more and more flavors. This recipe for Homemade Nutella Ice Cream was one of my husband’s first requests. (He’s a HUGE Nutella fan, which is why I have quite a... Read More »

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