Note: I was sent a bottle of Valdo Marca Oro Prosecco DOC Brut and a bottle of Valdo Marca Oro Rose Prosecco in order to write this post and recipe for Rosemary Grapefruit Prosecco Cocktail. Opinions are mine alone.
I love a simple cocktail that still somehow feels celebratory. That’s where Prosecco cocktails come in! Prosecco tends to be my sparkling wine of choice. A little bubbly always makes everything feel a bit more special, don’t you think?
Later this month, (June 24-30) is National Prosecco Week so I wanted to celebrate a bit early! National Prosecco Week is the largest nationwide celebration of Prosecco DOC. It’s a nationwide campaign that is supported by the Prosecco DOC Consortium. Every year, National Prosecco Week reaches 1,000+ e-commerce, restaurants, and brick-and-mortar stores across the US!
For this Rosemary Grapefruit Prosecco Cocktail, I’m using Valdo Marca Oro Prosecco DOC Brut. Made with 100% Glera grapes and aged for three months using the Charmat method, this bubbly is characterized by a crisp palate and fine effervescence. This prosecco is structured yet bright, making it a beautiful pairing with the woody rosemary and tart grapefruit.
Ingredients (serves 1, multiply as needed):
Rosemary Syrup (makes enough for about 5 cocktails):
- 1/2 cup water
- 1/2 cup sugar
- 2 fresh rosemary sprigs
- pinch salt
Rosemary Grapefruit Prosecco Cocktail:
- 2 oz grapefruit juice
- 1 tablespoon rosemary syrup
- 3 oz Prosecco (like Valdo Marca Oro Brut)
- 1 grapefruit wedge
- 1 fresh rosemary sprig
Note: If the thought of opening a bottle of Prosecco stresses you out, I recommend getting a champagne opener (paid link).
You can make the rosemary syrup a few days ahead of time if desired. To make the rosemary syrup, add the water, sugar, rosemary sprigs, and pinch of salt to a small pot over medium-high heat. Bring to a simmer.
Let simmer for 5 minutes, stirring to dissolve the sugar fully into the water.
Remove from heat and let cool for about 10 minutes. Remove the rosemary sprigs and add the syrup to a jar with a lid. Refrigerate until ready to use.
When ready to make your Rosemary Grapefruit Prosecco Cocktail, add the grapefruit juice and rosemary syrup to a flute. Stir to combine.
Carefully pour in the Prosecco.
Garnish with a grapefruit wedge and a rosemary sprig.
I love the combination of the sweet yet earthy flavor of the rosemary, the bright and tangy flavor of the grapefruit, and the crispness and fizz of the Marca Oro Brut. It’s a winning combo!
This cocktail would be a great addition to any celebratory event – a birthday, family gathering, or a much-needed meetup with friends!
Rosemary Grapefruit Prosecco Cocktail
Ingredients
Rosemary Syrup (makes enough for about 5 cocktails):
- 1/2 cup water
- 1/2 cup sugar
- 2 fresh rosemary sprigs
- pinch salt
Rosemary Grapefruit Prosecco Cocktail (makes enough for 1 cocktail; multiply as needed):
- 2 oz grapefruit juice
- 1 tablespoon rosemary syrup
- 3 oz Prosecco like Valdo Marca Oro Brut
- 1 grapefruit wedge
- 1 fresh rosemary sprig
Instructions
- You can make the rosemary syrup a few days ahead of time if desired. To make the rosemary syrup, add the water, sugar, rosemary sprigs, and pinch of salt to a small pot over medium-high heat. Bring to a simmer.
- Let simmer for 5 minutes, stirring to dissolve the sugar fully into the water.
- Remove from heat and let cool for about 10 minutes. Remove the rosemary sprigs and add the syrup to a jar with a lid. Refrigerate until ready to use.
- When ready to make your Rosemary Grapefruit Prosecco Cocktail, add the grapefruit juice and rosemary syrup to a flute. Stir to combine.
- Carefully pour in the Prosecco.
- Garnish with a grapefruit wedge and a rosemary sprig.
