Rosemary Grapefruit Prosecco Cocktail
A simple yet celebratory cocktail made with Valdo Marca Oro Prosecco DOC Brut, rosemary simple syrup & grapefruit juice
Ingredients
Rosemary Syrup (makes enough for about 5 cocktails):
- 1/2 cup water
- 1/2 cup sugar
- 2 fresh rosemary sprigs
- pinch salt
Rosemary Grapefruit Prosecco Cocktail (makes enough for 1 cocktail; multiply as needed):
- 2 oz grapefruit juice
- 1 tablespoon rosemary syrup
- 3 oz Prosecco like Valdo Marca Oro Brut
- 1 grapefruit wedge
- 1 fresh rosemary sprig
Instructions
- You can make the rosemary syrup a few days ahead of time if desired. To make the rosemary syrup, add the water, sugar, rosemary sprigs, and pinch of salt to a small pot over medium-high heat. Bring to a simmer.
- Let simmer for 5 minutes, stirring to dissolve the sugar fully into the water.
- Remove from heat and let cool for about 10 minutes. Remove the rosemary sprigs and add the syrup to a jar with a lid. Refrigerate until ready to use.
- When ready to make your Rosemary Grapefruit Prosecco Cocktail, add the grapefruit juice and rosemary syrup to a flute. Stir to combine.
- Carefully pour in the Prosecco.
- Garnish with a grapefruit wedge and a rosemary sprig.
Notes
If you make this recipe, share a photo on Instagram and tag me @icancookthat!