Vegan Cranberry Goat Cheese Pistachio Truffles
A four-ingredient party app that is dairy free and vegan, made with Spero Alternative Goat Cheese
Ingredients
- 1/2 cup roasted sea salt pistachios
- about 2 tablespoons dried cranberries
- 1 6.5 oz container Spero The Goat
- 1 baguette sliced
Instructions
- Chop your pistachios and spread evenly on your cutting board.
- Scoop out 1/2 tablespoon of the goat cheese.
- Place a couple of dried cranberries on the goat cheese, pushing the dried cranberries into the center while rolling it into a ball in between your palms.
- Roll the ball in your chopped pistachios and add to a serving plate. Repeat with the remaining ingredients until you have 12 balls.
- Serve with the sliced baguette.
Notes
If you make this recipe, share a photo on Instagram and tag me @icancookthat!