Salmon Ceviche
A surprisingly quick and simple recipe for salmon ceviche tossed in a citrus marinate and served with bell peppers, avocado, and red onions
Ingredients
- the juice of 1 lemon
- the juice of 1 grapefruit
- the juice of 3 limes
- 1/2 red onion minced
- 2 garlic cloves minced
- 1 bell pepper diced
- 1 avocado diced
- 1 to 2 salmon filets pin bones and skin removed, cut into bite sized pieces
- 1/2 teaspoon smoked paprika
- salt and pepper to taste
- 1/4 cup fresh cilantro chopped
- tortillas chips for serving
Instructions
- To make, juice all of your citrus into a large non-metal bowl.
- Add in the onion, garlic, bell pepper, and salmon, and stir to combine and coat everything in the citrus. Season with smoked paprika, salt, and pepper.
- Gently stir in the avocado.
- Cover and refrigerate for up to 30 minutes.
- When ready to eat, stir in the chopped cilantro, then place in a bowl and serve with tortilla chips.
Notes
If you make this recipe, share a photo on Instagram and tag me @icancookthat!