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Pumpkin Ice Cream Pie

Kaitlin @ I Can Cook That
An easily adaptable recipe for ice cream pie, this version made with a chocolate crust and homemade pumpkin ice cream
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Prep Time 10 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Servings 8 servings

Ingredients
  

  • 1 9- inch chocolate pie crust
  • 2 pints pumpkin ice cream softened
  • whipped cream to taste

Instructions
 

  • If making your own ice cream, make according to recipe directions. When churning your ice cream, get your pie crust ready.
  • To make the pie, scoop the just churned (or softened) ice cream into the prepared pie crust, smoothing the top with a spatula.
  • Cover and freeze for at least 4 hours.
  • When ready to serve, cut into pie slices, top with some whipped cream, and serve.

Notes

If you make this recipe, share a photo on Instagram and tag me @icancookthat!
Keyword Dessert, Ice Cream, Pie, Pumpkin