To make, stir together the Vanilla Greek yogurt, light coconut milk, chia seeds, and salt in a large bowl until fully combined.

Add the mixture to either 4 (16 oz) jars or 8 (8 oz) jars, leaving some room at the top for additional toppings.

Add the tops and bands to the jars and refrigerate overnight, or up to 4 days.

When ready to eat, unscrew the lids and add in some granola, fresh fruit, or other toppings of your choice. I add these toppings in the morning and then screw the lid back on and bring to work to eat.

My husband suggested also making these parfait style: layering the pudding with layers of granola and fruit throughout so each bite has the different ingredients.