1cupchocolate chipsI like to use a mixture of milk and dark chocolate chips
Instructions
Add the butter and sugar to a large bowl.
Using an electric mixer, mix until fully combined.
Add in the egg and vanilla extract, mixing to combine.
In a separate large bowl, stir together the oats, flour, brewers yeast, wheat germ, baking powder, baking soda, cinnamon and salt.
Add the dry ingredients to the wet ingredients a little at a time until fully combined.
Stir in the chocolate chips.
If freezing, use a cookie scoop or a tablespoon to spoon out equal sized balls of the dough onto a cookie sheet lined with wax paper.
Add to your freezer and freeze for an hour. After an hour, remove and add to a freezer zip top bag and add back to your freezer.
You can bake them straight from the freezer. Preheat your oven to 350 degrees F. Add the dough to a cookie sheet, spacing them about 1 inch apart. Bake for 10-15 minutes, or until the bottoms of the cookies just begin to brown.
If baking without freezing the dough, bake for approximately 12 minutes.
Notes
If you make this recipe, share a photo on Instagram and tag meĀ @icancookthat!