Mussels in White Wine Garlic Sauce
Mussels cooked in a white wine garlic sauce based off an appetizer served at Bona Cucina in Upper Darby, PA
Ingredients
- 1 dozen mussels scrubbed and debearded
- 1 tablespoon olive oil
- 4 garlic cloves minced
- 1 shallot minced
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/4 cup fresh parsley chopped
- 2 tablespoons butter
Instructions
- Add 1 tablespoon olive oil to a large saute pan over medium high heat.
- Add the garlic cloves and shallot and cook for 2 minutes.
- Add the white wine and chicken broth and bring to a boil.
- Add in the parsley, then add the mussels, lower heat to a simmer, and cover.
- Cook for 5 minutes or until the mussels open.
- Add the butter mixing until melted. Remove from heat and serve with day old bread.
Notes
If you make this recipe, share a photo on Instagram and tag me @icancookthat!