To make, combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl.

Melt the butter in a small saute pan.

Lightly beat your eggs.

Combine the milk, eggs, and melted butter in a small bowl.

Using a wooden spoon, stir in the wet ingredients into the dry until most lumps have dissolved, trying not to overmix.

Combine 2 cups of the grated Cheddar, 1/2 cup scallions, and 3 tablespoons minced jalapeno.

Add the cheese mixture to the batter and stir to combine. Allow to sit at room temperature for 20 minutes.

Preheat your oven to 350 degrees. Grease a 9 x 13 x 2 inch baking pan. Pour the batter into the pan, smoothing out the top. Sprinkle with the remaining Cheddar cheese and chopped scallions.

Bake for 35 minutes or until a toothpick comes out clean.

Allow to cool slightly (they are pretty hot when they first come out) and cut into 20 squares. Serve warm or at room temperature.