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Homemade Spiced Nuts

Kaitlin @ I Can Cook That
An easy recipe for roasted pecans, walnuts, almonds, and cashews flavored with holiday spices, maple syrup, and brown sugar
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Snack
Servings 16 servings

Ingredients
  

  • 1 cup shelled pecans
  • 1 cup shelled walnuts
  • 1 cup roasted unsalted almonds
  • 1 cup unsalted roasted cashews
  • 1/3 cup pure maple syrup
  • 3 tablespoons brown sugar lightly packed
  • 2 tablespoons ground cinnamon
  • 1/2 tablespoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Instructions
 

  • To make, preheat your oven to 375 degrees F.
  • Add the nuts to a sheet pan lined with parchment paper or a silicone mat.
  • Follow with the remaining ingredients.
  • Stir to evenly coat.
  • Then, spread into an even layer.
  • Add to your oven for 12 minutes at 375 degrees F.
  • Remove and carefully stir.
  • Let cool, stirring occasionally to break up any stuck pieces.

Notes

If you make this recipe, share a photo on Instagram and tag me @icancookthat!
Keyword Nuts, Spiced