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Homemade Nutella Ice Cream

Kaitlin @ I Can Cook That
An easy 5-ingredient recipe for ice cream with Nutella that you can make at home using a blender and an ice cream maker!
4.50 from 2 votes
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Prep Time 1 day
Churn Time 20 minutes
Total Time 1 day 20 minutes
Course Dessert, Ice Cream
Servings 6 servings

Ingredients
  

  • 3 cups heavy whipping cream
  • 3/4 cup Nutella
  • 1/2 cup sugar
  • 1/2 teaspoon coffee extract
  • 1/4 teaspoon salt

Instructions
 

  • Measure out all your ingredients and add to your blender.
  • Blend until smooth (you may need to use a spatula to scrape down the sides of the blender).
  • Cover and add to your fridge overnight. If your ice cream maker requires you to do so, add in your ice cream maker bowl to your freezer.
  • The next day, pour the mixture into your ice cream maker.
  • Follow the manufacturer’s instructions to churn into ice cream; mine took about 20 minutes total.
  • Scoop out the mixture into a freezer safe quart-sized container.
  • Freeze until firm, at least 4 hours.
  • Note: Depending on your ice cream maker size, you may need to churn your ice cream in batches.

Notes

If you make this recipe, share a photo on Instagram and tag me @icancookthat!
Keyword Dessert, Ice Cream, Nutella