Homemade Hot Fudge Sauce
Upgrade your ice cream eating by making your own homemade hot fudge sauce in just 15 minutes! Makes 1 pint; serving size 2 tablespoons
Ingredients
- 2 tablespoons salted butter
- 1 14 oz can sweetened condensed milk
- 1/4 cup dark brown sugar packed
- 1/4 cup cocoa powder
- pinch salt
- 1 cup semi-sweet chocolate chips
- 1 teaspoon coffee grounds optional
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream or to taste
Instructions
- Add the butter, sweetened condensed milk, brown sugar, cocoa powder and salt in a small pot over medium heat. Bring to a low simmer, stirring frequently, until everything is well combined and melted together, about 3-5 minutes.2 tablespoons salted butter, 1 14 oz can sweetened condensed milk, 1/4 cup dark brown sugar, 1/4 cup cocoa powder, pinch salt
- Remove from heat and add the chocolate chips, coffee grounds (optional), and vanilla, stirring until the chocolate chips completely melt.1 cup semi-sweet chocolate chips, 1 teaspoon coffee grounds, 1/2 teaspoon vanilla extract
- This makes a very thick hot fudge, so add heavy cream to this mixture, a little at a time, until it reaches your ideal thickness. Be sure to fully incorporate the cream before adding more.1/4 cup heavy cream
- Immediately serve over ice cream, or pour into a pint size mason jar and refrigerate for future use.
Notes
If you make this recipe, share a photo on Instagram and tag me @icancookthat!