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Grilled Fennel with Parmesan

Kaitlin @ I Can Cook That
An easy summer side made right on your grill. Serve with your favorite grilled protein, like salmon or chicken
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Servings 4

Ingredients
  

  • 4 fennel bulbs tops removed, cut into thick slices, leaving the core intact
  • 2 tablespoons olive oil
  • the juice of 1 lemon
  • salt and pepper to taste
  • 1/3 cup shaved Parmesan

Instructions
 

  • Preheat your grill to medium high heat.
  • To make, brush the fennel slices with olive oil squeeze with lemon juice. Season with salt and pepper.
  • When your grill is ready, add the fennel slices.
  • Grill for 3-5 minutes on each side, or until the fennel is tender and grill marks appear.
  • Remove from heat, sprinkle with shaved Parmesan, and dig in! Serve alongside your favorite protein.
Keyword Fennel, Grilled, Parmesan, Sides