Note: if you can’t find lychee juice, look for canned peeled lychees in syrup. You can puree ~6 of the lychees in a blender and strain through a strainer which should give you about 2 oz lychee juice. If you prefer your cocktails a little sweeter, you can add some of the syrup to your blender prior to blending.

To make, fill a cocktail shaker half way with ice. Add in the rum, tangerine or orange juice, lychee juice, and pineapple juice and shake to fully combine.

Add ice to two highball glasses and strain the juice mixture evenly into each glass.

Carefully pour 1 oz grenadine over the back of a spoon into each glass.

Garnish with a maraschino cherry and peeled lychee for each glass, if desired.