Chocolate Cherry Banana Bread
Use up some overripe bananas in the most delicious way with this recipe for banana bread with chocolate chips and fresh cherries
Ingredients
- Preheat your oven to 350 degrees F. Line a 4×8 inch loaf pan with parchment paper letting it hang over the sides.
- Add the bananas to a large mixing bowl mashing until smooth.
- Stir in the butter and brown sugar. Add in the egg and almond extract mixing to combine.
- In a medium bowl stir together the flour, salt, and baking soda. Add this to the banana mixture, stirring until just combined.
- Fold in the cherries and chocolate chips.
- Pour the batter into your prepared loaf pan. Bake 50 to 60 minutes at 350 degrees F or until a tester inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes. Remove the banana bread from the pan using the parchment paper overhang and a knife, if needed.
- Let cool completely. Slide and serve with fresh cherries if desired.