Chicken Mango and Pineapple Salad
A hearty salad based on the Cheesecake Factory's Chicken Mango and Avocado Salad that you can make at home!
Ingredients
Salad:
- 1 boneless skinless chicken breast
- 1 tablespoon teriyaki sauce store bought, or recipe below
- 5 oz baby lettuce mix
- 1/4 cup fresh pineapple chunks
- 1/4 cup fresh mango cut into chunks
- 2 tablespoons julienned carrots
- 2 tablespoons tortilla strips plus more for garnish
- 2 tablespoons grape tomatoes halved
- 1/2 red bell pepper cut into thin strips
- 1/4 cucumber cut in half lengthwise and sliced thin
- 1 tablespoon almond slivers toasted
- 1/2 tsp black sesame seeds
- 1 teaspoon fresh mint thinly sliced
Dressing:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon low sodium soy sauce
- 1 tablespoon honey
- 1 tablespoon minced ginger
- 1/2 teaspoon toasted sesame oil
- 1 teaspoon Dijon mustard
- pinch of salt and pepper
- juice of 1/2 an orange
Teriyaki Sauce (makes 1/2 cup- you'll need about 1/4 cup for the recipe):
- 1/4 cup low sodium soy sauce
- 1/2 cup water
- 1/4 tsp ground ginger
- 1/8 tsp garlic powder
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Notes
If you make this recipe, share a photo on Instagram and tag me @icancookthat!