Cheesesteak Dip
A cheesy dip made with sauteed onions, sharp and mild provolone cheese, and shaved beef ribeye, perfect for watching the big game!
Ingredients
- Preheat your oven to 375 degrees F.
- Add 1 tablespoons butter or oil to a large saute pan over medium high heat.
- Add in the onions and saute stirring occasionally, until browned, about 5 to 7 minutes.
- Add in the garlic cloves and stir while cooking for another 30 seconds.
- Transfer to a plate and reserve.
- Return the saute pan to the stovetop and add in your remaining tablespoon of butter or oil.
- Add in a few slices of beef and sear until cooked through, stirring occasionally to break into smaller chunks.
- Remove from heat and let cool on a cutting board. Repeat with your remaining meat.
- When cool enough to touch roughly chop your cooked steak, if needed (it may already be chopped enough to your liking from cooking).
- In a large bowl combine the cream cheese, sour cream, salt, and pepper (I used an electric mixer but you can also whisk by hand or use a spoon to beat together.)
- Stir in the onion mixture beef, and grated sharp provolone cheese.
- Transfer the mixture to a 2-quart oven-safe dish then evenly top with the mild provolone cheese slices.
- Add to your preheated oven and cook for 25 to 30 minutes at 375 degrees F or until cheese begins to brown on top.
- Serve with baguette slices or pretzel bites.
Notes
If you make this recipe, share a photo on Instagram and tag me @icancookthat!