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Bratwurst and White Beans with Sage

Kaitlin @ I Can Cook That
A quick and comforting one pot meal, a perfect dinner option for cooler fall nights; has just 6 ingredients!
Print Recipe
Cook Time 40 minutes
Total Time 40 minutes
Course Main Course
Servings 2 servings

Ingredients
  

  • 1 tablespoon olive oil
  • 4 bratwurst sliced into coins
  • 3 whole garlic cloves
  • 4 fresh sage leaves plus more for garnish
  • 2 15 oz cans cannellini beans, rinsed and drained
  • 1 cup unsweetened apple juice
  • salt and pepper to taste
  • day old bread for serving (optional)

Instructions
 

  • Add 1 tablespoon olive oil to a large pan over medium-high heat. When heated, add the sliced bratwurst and cook undisturbed until browned, about 5 minutes, and flip the coins. Cook for another 5 minutes.
  • Add in the whole garlic cloves and sage leaves, being sure to coat the sage leaves in the oil. Cook for 2-3 minutes, or until the garlic is fragrant.
  • Add in in the rinsed beans and apple juice, and season with salt and pepper stirring to combine. Bring to a simmer, cover, and cook for 20 minutes.
  • Top with chopped fresh sage, if desired. Serve with crusty bread.

Notes

If you make this recipe, share a photo on Instagram and tag me @icancookthat!
Keyword Bratwurst, Cannellini Beans, Sausage, White Beans