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Baked Cranberry Almond Brie Bites

Kaitlin @ I Can Cook That
An easy party appetizer perfect for the holidays! Brie, cranberry sauce, toasted almonds and thyme in mini phyllo shells
Print Recipe
Total Time 15 minutes
Course Appetizer, Party Apps
Servings 15 servings

Ingredients
  

  • 1 teaspoon unsalted butter
  • 1 tablespoon sliced almonds
  • salt to taste
  • 1 box mini phyllo shells 15 shells in each box
  • 4-5 ounces brie
  • 1 tablespoon plus 1 teaspoon cranberry sauce
  • 1 tablespoon thyme leaves

Instructions
 

  • Preheat your oven to 400 degrees F.
  • While the oven preheats, add the butter to a saute pan over medium-low heat. Once melted, add in the sliced almonds and toast, stirring occasionally until fragrant and browned, about 1 to 2 minutes.
  • Remove from heat and add to a small bowl lined with paper towels. Season with salt and set aside.
  • Add the phyllo shells to a baking sheet. Slice up the brie into pieces that will fit in the cups and add to each cup.
  • When your oven is preheated, add the baking sheet and bake for 8-10 minutes. Remove and top with approximately 1/4 teaspoon cranberry sauce to each cup.
  • Top with the toasted almonds.
  • Sprinkle with the fresh thyme leaves and serve.
Keyword Almond, Baked, Bites, Brie, Cranberry