To prepare, preheat your oven to 350 degrees. Slice off the rind on the top of your brie. Add brie to an oven safe ramekin or a brie baker.

Slice the bread. If it is fresh, add it to a baking dish so that you can toast it in the oven.

Add butter to a small pot and melt over medium high heat. When it foams, add in the almonds, stirring to coat in the butter.

Toast the almonds in the butter for 2 to 3 minutes.

Stir in the honey dried cranberries and continue to cook for another 2 to 3 minutes.

Pour the cranberry almond mixture over the brie wheel and cover.

Add the covered brie to your oven and bake for 10 to 15 minutes. (The bread should go in for about 3 to 5 minutes to harden a bit)

Remove from the oven and serve with bread or pita triangles.