Preheat your oven to 350 degrees. Line two baking sheets with parchment paper, silicone baking mats, or just spray with cooking spray.
Mix together your dry ingredients: Sprouted Spelt Flour, Coconut Palm Sugar, Baking Powder, Sea Salt, and Powdered Vanilla if you are using it.
In a separate bowl, whisk the wet ingredients: Maple Syrup, the Coconut Oil, and the Vanilla Extract if using.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the walnuts and the vegan chocolate chips.
Form the cookie dough into tablespoon sized balls and place on the prepared cooking sheets. The dough will be very moist and break apart kind of easily.
Bake at 350 degrees for 10-15 minutes, or until slightly golden.
Notes
If you make this recipe, share a photo on Instagram and tag me @icancookthat!