1/4cuphummussuch as everything bagel hummus (optional)
1tablespooncapersdrained
1lemoncut into wedges, for the salmon
1/2cupbagel chips
2slicesmarble ryecut into eighths
Instructions
Prepared a cookie sheet with sides by spraying it with cooking spray (or line it with a silicone baking mat.)
Place the salmon on the prepared cookie sheet, skin side down, patting dry the salmon.
Season the salmon evenly with salt and pepper.
Follow with the brown sugar.
Then, evenly drizzle the salmon with liquid smoke.
Cover with plastic wrap and refrigerate for 4 to 8 hours.
After the salmon has had time to marinate, remove from the refrigerator and preheat your oven to 350 degrees F.
Unwrap the cookie sheet and drain the salmon (it will have a bit of liquid on the cookie sheet from marinating.)
Bake for 35 to 45 minutes at 350 degrees F, or until the salmon is fully cooked through.
Let the salmon cool completely, then recover with plastic wrap and refrigerate for at least 8 hours, or overnight.
When you’re ready to make the board, add all of your ingredients to a large plate or cutting board, along with one or two of the smoked salmon filets, and serve.
Notes
If you make this recipe, share a photo on Instagram and tag me @icancookthat!