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Balsamic Bruschetta Chicken
Kaitlin @ I Can Cook That
A quick, healthy, and delicious meal made with chicken marinated in balsamic vinegar then topped with tomatoes, basil and mozzarella
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Servings
4
servings
Ingredients
Chicken
4
thin chicken breasts
¼
cup
balsamic vinegar
½
tablespoon
olive oil
1
large garlic clove
minced
Salt and pepper to taste
Basil
thinly sliced
Parsley
chopped
Bruschetta
4
medium roma tomatoes
1
small sweet onion
1
medium garlic clove
minced
2
tablespoons
balsamic vinegar
1
tablespoon
olive oil
Salt and pepper to taste
1
cup
shredded mozzarella
Instructions
Add ¼ cup balsamic vinegar, ½ tablespoon olive oil, 1 clove minced garlic, and salt and pepper to a ziplock bag.
Add the chicken and shake to mix. Refrigerate until ready to use.
Preheat your broiler. Dice your tomatoes and onion and mince your garlic.
Combine with 2 tablespoons balsamic vinegar and 1 tablespoon olive oil. Season with salt and pepper
Using a countertop grill or a grill pan, grill the chicken until cooked through, about 4 minutes each side.
Transfer to a baking sheet covered with tin foil. Top each piece of chicken with ¼ cup of the tomato bruschetta and ¼ cup cheese.
Broil for about 5 minutes or until the cheese begins to char.
Top with thinly sliced basil and parsley if desired.
Notes
If you make this recipe, share a photo on Instagram and tag me
@icancookthat
!
Keyword
Balsamic, Bruschetta, Chicken, Weeknight Dinner